Tozer's novelties in celery, kale and spinach
Tozer Ibérica has chosen its open days, held at the 'Los Olivos' proving ground in El Albujón, between 14 and 16 February, to showcase the company's new products. On this occasion, the novelties

“There needs to be a better understanding of the problems currently experienced on the organic market”
Ferme de la Motte has been operated by the Lemaire family since 1967 in the Loire Valley. The farm specializes in fresh condiments, both conventional and organic (garlic, onion, shallot and

Kiedy ziemniaki w polskim hurcie zdrożeją?
Ceny ziemniaków w polskim hurcie w minionym tygodniu utrzymały się we wcześniejszym trendzie, czyli spadały. Od szczytu cenowego z przełomu stycznia i lutego,

LABCOLOR builds new state-of-the-art headquarters
LABCOLOR, the agri-food laboratory of COEXPHAL, continues to consolidate its good results recorded in the last four seasons, positioning itself as the centre of reference in the fruit and

Pure Flavor expands greenhouse portfolio through acquisition
Pure Flavor® announces the acquisition of Cervini Farms C5 in Leamington, Ontario, to add to its expanding portfolio of greenhouses and distribution centers. “The addition of the Cervini Farms

Jaouda Agri starts the blueberry campaign in Morocco with Blue Manila®
The blueberry campaign in Morocco started a few weeks ago with the first fruits of Blue Manila (from Planasa) produced by the African Growers Cooperative in the Jaouda farms located in Agadir and

“We now differentiate ourselves by producing only green asparagus”
In the southeast of France, Marc Puccini has been producing melons, salads, grapes for high-end wine (Domaine du Mas des Armes in Aniane) since 1986, as well as more than 40 hectares of asparagus.