Strong start for YOOM Black Cocktail Tomato production
As the season changes, supplies of the YOOM‍® Black Cocktail Tomato, which first debuted at the International Fresh Produce Association Trade Show in October 2022, are coming on. “The crop

HCP opens for business
Horticulture Crop Protection Ltd (HCP), the grower-owned-and-subsidised company set up to ensure UK growers have access to plant protection products once AHDB Horticulture wound down, formally

Kazakhstan exported more than 100 thousand tonnes of onions in a year for the first time, but remained a net importer
According to EastFruit analysts, in 2022, Kazakhstan exported more than 100 000 tonnes of onions for the first time. Meanwhile, the country remains a major net importer of onions with an average

Poprawa w importowanych borówek
Ceny importowanych świeżych borówek amerykańskich pozostawały w polskim hurcie stabilne i wysokie od końca marca do połowy kwietnia bieżącego roku. Ostatnie dni

'Buy British tomatoes,' growers say
Sussex grower Richard Diplock is appealing to UK consumers to buy British tomatoes as the domestic season gets under way. Speaking this week to the Guardian and Sussex Express, Diplock said buying

Duroc reiterates commitment to sustainability
In much of Europe, including the UK, soaring energy prices have forced tomato producers to limit their production or even consider leaving the business. This is placing ever greater responsibility

Oslo: Again cocaine found in banana shipment
For the second time in less than three weeks, Oslo police have seized as much as 900 kilos of cocaine found in boxes of bananas believed to have originated from Ecuador. The police think it was

What are the most produced fruits in Brazil?
Guilherme Coelho, re-elected in March for another three-year period (2023-2025) as president of the Brazilian Association of Exporters of Fruit and derivatives (Abrafrutas), uses the benefits of

QS: Start random audits on harvest hygiene
QS will be carrying out random audits at producer farms in the coming weeks with a focus on "operational hygiene management during the harvest of fresh fruit and vegetables". Compared to the