Rajpol wins exporter award
Rajpol Fruit Producers Group landed the Top Exporter award at this year’s Modern Distribution Congress, which took place in Warsaw on 15 June. The event covered developments in Polish trade and

Successful Australian avocado trial for IG International
IG International has successfully completed its first trial shipment of Australian avocado with 176 cartons of the fruit landing in Mumbai. The Indian importer collaborated with Australian avocado

“We have just finished our potato stocks one month ahead of schedule”
On a potato farm located north of Paris, the first new potatoes will be harvested at the beginning of August, and the last potato stocks from the previous campaign have just been sold. “We

Container volume at Valenciaport sees fall during 2023
Valenciaport in Spain handled 7,236,365 tonnes of cargo in May, which was 6.66% less than the same month in 2022, while the total number of TEUs was 452,858, translating to a year-on-year 6.22%

Voluntary QA Inspection Sustainability (FIN) - Guidelines and working aids available
Sustainability is becoming increasingly important for companies in the fruit, vegetable and potato value chain. With the development of the module "Voluntary QS Inspection Sustainability" (FIN),

Problematic weather causes 50% loss to Kashmir cherry production
Cherry farmers in Kashmir have suffered heavy losses due to above-normal rainfall and hail storms in May and June this year. Some of the cherry orchard owners claim that they have lost over 50 per

Market overview of fruits and berries for freezing in Moldova
EastFruit recently published a market report on the very difficult situation for growers and freezers in Eastern European as it relates to the main product of this sector – frozen raspberries.

Va.Po.Re project, surprising results for tomatoes
Objective achieved: the tomato of the future is now much closer. The challenge, launched two years ago by the projectVA.PO.RE. "Evaluation, dissemination and introduction of new tomato varieties

"Our gastro customers and their guests want to know where the products come from"
"Various projects and discussions are underway in the area of sustainability - the topic has also been topical for us for some time. More and more restaurateurs and hoteliers are approaching us