"35% fewer Dutch and Belgian cherries expected"
For two weeks now, tasty cherries have been back in farm stalls along country roads in the Netherlands. "They're of outstanding quality this year, but there are fewer kilos. That's due to frost

"Our main challenge is to maintain the same level of quality"
The Egyptian garlic campaign is halfway through. With two months to go before the end of the season, growers are having to step up their efforts to maintain the same level of quality as at the

Netherlands: Royal ZON back in the black
The Venlo-based fruit and vegetable supplier returned to profit in 2022 with a surplus of almost 7 million euros after the loss-making previous year. However, according to a report by 'Groenten &

Ceny skupu agrestu stabilnie, czyli… źle
Sezon skupu agrestu 2023 roku zaczął się cenami w skupach na poziomie 0,80-1,00 zł/kg, do 1,10 zł/kg loco rampa. I na tym stabilnym pułapie ceny te utrzymują się cały czas. Mamy

Australia offers citrus supply to U.S. during counter season
As the counter season for Citrus in the U.S. is underway, the demand for Southern Hemisphere citrus is high. Latin America and South Africa have been the go-to sources for citrus for the US market

Alce Nero, new baby food arrives
Brand leader in the organic baby food segment, Alce Nero has consolidated experience in the baby food market, experience that translates into high quality products, production processes, and,

Picotas: all their nutritional properties
Picotas have been gaining popularity in recent years for their numerous health benefits and exquisite flavour. In this article, we'll take a closer look at peckerberries, how they differ from

‘Organics offers sustainable answers’
Organic farming has answers for all the things that are ”radically wrong” with current agricultural practices, according to Alex Cullen of the Soil Association. Speaking at Festival of Fresh

Government and industry welcome labour review
Defra farming minister Mark Spencer has reiterated the government’s commitment to supporting farmers in the wake of the publication of John Shropshire’s independent review into UK labour