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2023-06-06 08:00:00
Eksport mrożonego grochu w I kw. 2023 r.
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Wolumen eksportu z Polski mrożonego grochu (kategoria CN 07102100 - Groch (Pisum sativum) nawet łuskany (niegotowany lub gotowany na parze albo w wodzie), zamrożony) w pierwszym
2023-06-06 00:00:00
"The listing with Grand Frais was the initial spark for market access to the French food retail market"
2023-06-06 00:00:00
"Iranian citrus can compete in Europe"This year has seen a surge of interest in Iran's fresh produce, amid worldwide production shortages. However, this interest only concerns a few products, and Iranian exporters can offer more,
2023-06-06 00:00:00
"Limited good-quality Spanish fruit makes for high prices""I wouldn't know which fruit to call cheap currently," says Henk Vlaeminck of the Belgian importer Van Dijk Foods. He sees imported fruit prices rising while consumers are more reluctant to pay a
2023-06-06 00:00:00
Golden onions in Egypt: consumers outraged with high onion prices, but farmers are very happyAccording to EastFruitestimates, Egypt was the main supplier of yellow onions to the markets of Eastern Europe and the European Union in the first 4-5 months of 2023. Egyptian onion producers are
2023-06-06 00:00:00
KRONEN: Customer Day on 28/29 September - Solutions for salad and O+G processingAfter the last Customer Day 2021 was held exclusively online due to the pandemic, KRONEN GmbH is again inviting customers and interested parties in person to the Customer Day in Kehl am Rhein in
2023-06-06 00:00:00
Bergamo Markets towards expansionBergamo's fruit and vegetable market is ready to change 'look'. A rationalisation of spaces is in fact planned for the structure in view of its expansion. The news is reported by L'Eco di Bergamo,
2023-06-06 00:00:00
Fruit and vegetable price trends in Italy as at 5 JuneItalian apricots are on the market, with a high price range due to lower product availability, also due to the flooding in Emilia-Romagna. Quality and demand are pushing melon prices up. For
2023-06-06 00:00:00
Yakima Valley turned Covid-period experiment into a full-fledged strawberry businessCody Edwards, owner of the Yakima Berry Company, has turned a Covid-time backyard experiment into a full-fledged business, harvesting between 6,000 and 8,000 pounds of strawberries on about 1.5



