Moroccan onion exports up despite serious drought
Despite the most severe drought over the past three decades in Morocco in summer 2022, the country continued to increase onion exports, according to EastFruit. In the first nine months of the

Ciliegino Giubilo, Sicilian producers consecrate it
Last year was the absolute market debut for the Giubilo F1 cherry. The variety, created by Hazera and distributed by Vilmorin-Mikadowon the trust of Sicilian growers thanks to its characteristics.

British Berry Growers sets up R&D board

HAB webinar series looks to inspire global industry
The Hass Avocado Board (HAB) has created a webinar based on key takeaways from its recent participation at last month’s World Avocado Congress in New Zealand. During its presentation to an

Demand for Canada’s apples growing in Asian markets
Scotian Gold, the Canadian cooperative sees an increasing demand for their apples in the South East Asian markets. “We’ve developed the Scotian Gold brand identity in the Asian market through

150 million from the NRP, a boon for Italmercati
The EUR 150 million of the PNRR allocated to the Italian agri-food markets will generate an additional turnover of EUR 2.8 billion per year (today it amounts to EUR 10 billion) and 7,000 jobs. A

Organic fruit slushies from Valencia
The company, located in Guadassuar, has developed an important R+D+i process for something as traditional and Valencian as the consumption of fruit and horchata, taking an unprecedented step

Zucchiolo: the new vegetable that chefs are looking at
It has a thin, firm skin like a cucumber, and a pleasant, mild taste like a courgette. But its appearance is reminiscent of a pumpkin. Do you know what it is? It's called Zucchiolo, a mix between

Juan Tomás Cano, new president of Hortiespaña
The Spanish Fruit and Vegetable Interprofessional (HORTIESPAÑA) held its 7th Ordinary General Assembly this morning, at which it was unanimously decided to elect Juan Tomás Cano Aguilera,

Fruidor Terroirs acquires Vivy Fruits and strengthens its position in the Loire Valley
On the 5th of May, Fruidor Terroirs signed the acquisition of Vivy Fruits, a French company based in the department of Maine-et-Loire. Specialized in vegetables from the Loire Valley, Vivy Fruits

Sezon truskawkowy nabiera tempa
Mimo kapryśnej wiosny, która w tym roku przyniosła Polsce generalnie chłodną pogodę, krajowy sezon truskawkowy powoli się rozkręca. Właśnie ruszyło targowisko gminne