Rijk Zwaan starts soft fruit breeding programme
Rijk Zwaan is now launching a new breeding program for soft fruit aimed at broadening its product portfolio with strawberries, blackberries, and raspberries. Construction work for a new greenhouse

Oppy celebrates 10 years with British Columbia pepper and cucumber grower
A decade into its thriving collaboration, Oppy celebrates its partnership with British Columbia-based greenhouse pepper and cucumber grower Randhawa Farms, owners of the Perpetual Vegetable Co.

Since August 2022, several EU states registered additional drought and heatwave events that will result in smaller apple sizes
The ongoing crop 2022/23 for was initially estimated by WAPA at a volume very similar to the preceding crop; since the month of August 2022, however, several Member States registered additional

Gemma Mengual, ambassador of the new Biosabor range
Translator Translato Biosabor, a leading brand in organic farming and natural fresh gazpacho from Almeria, presented its new range of products "FUSIONA" this morning at the Salón Gourmets

Balancing sustainability costs with rising prices in New Zealand's fruit and vegetable industry
Research conducted last year showed nearly two thirds of Kiwi shoppers were unwilling to pay a premium for fruit and vegetables grown, picked, packed and delivered with sustainable practices. For

In Romagna there is already a scent of strawberries
You wouldn't think it, but inRomagna it is already strawberry time. In fact, the Fabbri di Santarcangelo agricultural company, a member of Agribologna, started picking the Joly variety at Easter

The simple steps that could save $163 billion in preventable waste each year
While today’s supply chain helps to keep the world moving, it is far from perfect, with almost 8% of stock perishing or being discarded at a cost of $163 billion annually. Dave Cashmore, GM