'Yes to innovation, provided we protect our know-how'
'We must aim for innovation in agriculture without it damaging our know-how, so experiments with TEAs are welcome but not ultra-processed foods'. This was said by Valentina Borghi, owner of Funghi

Bergamo Markets towards expansion
Bergamo's fruit and vegetable market is ready to change 'look'. A rationalisation of spaces is in fact planned for the structure in view of its expansion. The news is reported by L'Eco di Bergamo,

Ecuador to formalise official living wage compliance certificate for banana sector
The Ecuadorian banana sector is taking one step forward towards formalising compliance with national living wage policy by requesting the Ecuadorian Ministry of Labour to issue an “official

BMEL: Model region competition "Ernährungswende in der Region" launched
The Federal Ministry of Food and Agriculture (BMEL) has launched the model region competition "Ernährungswende in der Region". Cities, municipalities and rural districts, as well as social

Goławin - jakie ceny truskawek?
Poniedziałkowy ranek przyniósł wzrost cen truskawek na giełdzie Goławin. Nieznaczny wzrost, orzy dość ograniczonym natężeniu handlu. To sytuacja normalna w poniedziałki, po

Holandia - dziwne skoki rynku cebuli w końcu sezonu
Na holenderskim rynku cebuli pozostało niewielu graczy, a ceny wciąż wykonują niezwykłe ruchy. Należy zauważyć, że nie ma już zbyt dużego handlu, ale sporadycznie trafiają się

“Increasing demand for IQF Fruit is driving us towards a sustainable future”
The demand for frozen goods has significantly increased in recent years due to a number of causes, says Maria Vieitez, marketing coordinator of OctoFrost: “Consumers have had to reconsider their