Nutritionist advises to eat kiwis with skin and all
Registered nutritionist Gabi Zaromskyte claims that she eats the skin on a lot of fruit and vegetables, because of the benefits it has for her gut. According to Zaromskyte, the skins of potatoes,

Floods in Emilia Romagna, at least 1.5 billion in damage to agriculture
Faced with the overflowing rivers and torrents that have hit Romagna in particular, the umpteenth count of damage to agriculture is also being made. "It is difficult to estimate the extent, but

Historic low volumes for Southern Hemisphere's kiwi harvest
According to the latest report of the Chilean Kiwi Committee, the harvests are coming to an end and the final data regarding volumes will be available in a few days. However, estimates continue to

"Our harvest window opens in late March and as such gives us a quite significant break on the Zespri Sun Gold variety"
The Italian Gold variety “Dori” came to Australia 3 years ago and is in the establishment phase in Australia. Production is still modest at 150 tons this year and anticipating 300 tons next

Spreafico innovates fruit salads with banana
Hitherto in ready-to-eat fruit salads there was one big absentee: the banana. The handling of the fruit, which tends to blacken quickly, has always seemed too complicated for fourth range

Good demand for Zespri kiwifruit and AAA class stone fruit - despite high price level
Currently, the company Mack and Gerstner from Mannheim is still offering the last green kiwifruit from Italian origin, as Managing Director Florian Wahl (pictured below) tells us. "Since last

Rivoira Group: Yellow kiwis available as of autumn
After the Rivoira Group took over the exclusive rights to the two yellow kiwi varieties developed by New Kiwi Plant (NKP) and the University of Udine last year, a project update was presented at