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2023-03-15 00:00:00
UK should be prepared for second summer of water shortagesThe UK should be prepared for a second summer of water shortages and some hosepipe bans, with a dry spring due to follow a dry winter, national advisers have warned. With recent dry weather due to
2023-03-15 00:00:00
Survey: Sustainable nutrition has only little importance for parentsMany parents see their children's future threatened by the climate crisis, but only a quarter (25 %) attach high importance to sustainable nutrition. This is the result of a recent survey for
2023-03-15 00:00:00
The season’s first asparagus became available on the Georgian marketThe season’s first asparagus has become available on the Georgian market. Although it takes a few more weeks for the open-field production to start, asparagus produced in the high tunnels are
2023-03-15 00:00:00
Gruppo Orsero achieved and exceeded guidance targetsThe Board of Directors of Orsero S.p.A., on today’s date approved the Draft Separate Financial Statement 2022, the Consolidated Financial Statement and the Sustainability Report (NFS) as at 31
2023-03-15 00:00:00
"Rwanda is the next big player in exotic fruit and vegetables"In the context of shifting international origins and markets for fresh produce, new players are emerging as alternative supply sources, such as Rwandan producers who significantly increased their
2023-03-15 00:00:00
Trade fair duo expoSE & expoDirekt in Karlsruhe from 22 to 23 November 2023Over 400 exhibitors from twelve nations will present themselves at the 27th expoSE - Europe's leading trade fair for asparagus and berry cultivation - and the 12th expoDirekt - Germany's largest
2023-03-15 00:00:00
"Vietnam's year-round coconut supply is our largest asset"Tom Nguyen's company Viet Nam International Agriculture was founded in 2020. It's base is Vietnam's heart of the coconut industry, Bến Tre province. His family-in-law is originally from this
2023-03-15 00:00:00
Spring seasonal vegetables include agretti, strigoli, and radicchioItaly's Sipo has begun selling three products cultivated by the company in the provinces of Rimini and Forlì-Cesena and sold under the Verdure di Romagna brand. These are agretti, strigoli, and



