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2023-07-05 00:00:00
Wind and hail devastate the Bologna areaThe little that had been saved from spring frost and the May floods was finally destroyed within a few minutes. Monday afternoon's violent thunderstorm hit Bologna's agriculture hard: hail, wind
2023-07-05 08:01:00
Maliny deserowe lepiej, ale to niewielka poprawa
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Pierwszy tydzień lipca to zazwyczaj okres, w którym szybko nabiera tempa sezon skupu malin do przetwórstwa. Niestety, nie w tym roku. Skup tych owoców
2023-07-05 00:00:00
Grapes: Harvest of seedless varieties started in Spain and ItalyThe North African grape season is drawing to a close. The last shipments of seedless red and light grapes are reaching the European market from Egypt and Morocco. In the meantime, the harvest of
2023-07-05 00:00:00
Summer Cherry Show 2023 - registration for this year's edition has startedThe meeting will start at 09.30 with a practical workshop in a cherry orchard, led by our invited experts led by Leon Jahae of Top Fruit Consultancy. The Polanow orchard, already familiar to you
2023-07-04 00:00:00
Apofruit closes 2022 with a positive balance sheetThe 2022 balance sheet of Apofruit Italia, a leading cooperative in the fruit and vegetable sector with over 2,700 producer members throughout Italy, was recently approved. The numbers speak for
2023-07-04 00:00:00
Galbani and Bonduelle: co-marketing to stimulate cross-sellingGalbani Santa Lucia and Bonduelle present the perfect pairing for summer. The two brands, dairy and IV Gamma respectively, join forces by bringing their flagship products to the table: salad and
2023-07-04 00:00:00
Netherlands: Growers United publishes first sustainability reportThe Dutch corporate conglomerate Growers United has published its first sustainability report, in which the cooperative of greenhouse vegetable growers records the steps it has taken to become
2023-07-04 00:00:00
Flexibility and resilience: new watchwords in the development of Enza ZadenThe annual Enza Zaden event dedicated to melon and watermelon is back. And it does so with innovations that make a difference thanks to flavour, resistance (with complete programmes with



