India is transitioning its focus from building irrigation infrastructure to utilizing irrigation intelligence.
India has emerged as one of the largest users of micro-irrigation technologies in the world, with drip irrigation and fertigation now being extensively utilized in various crops including grapes,

Onions, the basic product that continues to generate value despite price increases
The onion is one of those products that continue to find space in the shopping cart even when prices rise. It's not an impulse purchase, nor a product tied to fleeting trends: it's a basic,

Bangladesh is increasing the use of vapour heat treatment for mango exports.
The Bangladesh Agricultural Development Corporation (BADC) is introducing vapour heat treatment (VHT) technology to support the export of mangoes and other fresh produce. Bangladesh produces

A Japanese agricultural technology startup has started using a robot for harvesting cherry tomatoes in routine production.
Tokuiten Inc., a Japanese agricultural technology company, has announced that its proprietary suction-type cherry tomato harvesting robot has completed the pilot phase and is now in full

Nowy system ewakuacji kamieni zmierza na zmniejszenie uszkodzeń ostrza ziemniaków.
Fam Stumabo has introduced a new cutting head solution designed to reduce blade damage caused by embedded stones during potato chips processing. According to the company, processors are

Kenya is increasing its investment in cold chain infrastructure as post-harvest food losses rise to $578 million.
In Kenya, there is a growing investment in cold chain infrastructure as the country grapples with significant post-harvest losses in its horticulture supply chains. A 2025 study conducted by the

Taiwan's Taichung market has opened a cold chain center worth US$9.85 million.
The Taichung Fruit and Vegetable Marketing Company has completed the second phase of its cold chain distribution center in Taiwan. The facility was officially opened during a ribbon-cutting

A project has been initiated in the US aimed at increasing the consumption of fruits and vegetables among women, infants, and children.
The Foundation for Fresh Produce, the philanthropic partner of The International Fresh Produce Association, has recently announced a new partnership with software developer JPMA. This partnership

Chiny zwiększają wykorzystanie sztucznej inteligencji i robotyki w uprawie warzyw w szklarniach.
Intelligent technologies are being increasingly applied in protected agriculture in Shouguang, China, one of the country's main vegetable production regions. The 27th China (Shouguang)

Polenghi celebrates 50 years of lemon and relaunches on the home consumption #tuttofood26
On the occasion of Tuttofood 2026, we met Filippo Scandellari, CEO of Polenghi, who presented us with the innovations with which the group celebrates half a century of activity in lemon juice. An

Excitement over the flavor of Georgia peaches, but high shipping rates cast a shadow.
Georgia's peach season started in early May, about ten days earlier than usual. "We are excited to be up and running and it's great to have an early start," says Will McGehee with Genuine Georgia,

Driscoll's responds to critics questioning its food safety record.
The berry brand Driscoll's emphasizes that food safety is a fundamental priority for them. They ensure that all their fruit suppliers undergo regular, independent checks to verify compliance with

Kyrgyzstan is expanding its capacity for processing fruits and berries to meet the demands of export markets.
A fruit and berry processing facility in Bishkek is expanding its production of organic snacks and frozen products using locally sourced raw materials. The plant processes fruits, berries, and

Driscoll's has backed its food safety measures following a report on pesticide testing.
The berry company Driscoll's has stated that its production is in "full compliance" with US food safety regulations, following a report in the US that suggested some strawberries sold under the

American producers who ship goods are dealing with increasing costs for refrigerated containers and maritime shipping.
Vegetable shippers in the U.S. are experiencing heightened logistics challenges this spring due to tightening reefer availability, rising freight rates, and disruptions in truck and ocean

The augmented apple: how data is becoming the new currency of fresh produce
An apple used to speak through its taste, color, and freshness. Soon, it may also have to speak through data. Where was it grown? Which inputs were used? How was it stored? What was its carbon

A new packaging solution based on cubes from India focuses on reducing wasted space in fresh produce transportation.
Indian fresh produce exporters are facing increasing pressure to increase the volume of their products while reducing costs. They are navigating crowded cold chains and looking for ways to use

High-tech greenhouses are revolutionizing the fresh produce supply chain by increasing efficiency, improving quality, and reducing environmental impact. These advanced agricultural facilities use technologies such as automated climate control, hydroponic
As the fresh produce industry deals with unpredictable weather and continuous supply chain disruptions, BrightFarms is taking advantage of National Salad Month to showcase the resilience of its

"Na sezon winogron w Meksyku będzie dużo presji"
Chile's grape season is coming to an end. In week 17, less than 100,000 boxes were exported, which concluded the export season to the USA. This doesn't mean grapes from Chile are no longer

There are several technologies available for mango peeling and cutting: 1. Mango peeling machines: These machines are designed to peel the skin off mangoes quickly and efficiently. They can be used for large-scale processing in food manufacturing facilit
"Siła naszej innowacji leży w zdolności maszyny do przetwarzania zarówno niedojrzałych, jak i dojrzałych mango. Żadna inna maszyna na rynku nie posiada tej funkcji.

Macfrut, a closing between exotic and innovation: mango, avocado and technologies in the spotlight
Closing day of Macfrut (Thursday, April 23) filled with focus sessions, meetings, and workshops at the Rimini Expo Centre, focusing on the development opportunities for mango and avocado in

Present and future for the Italian beefsteak tomato.
What does the future hold for the Italian fresh tomato supply chain? Not just a simple vegetable, but a symbol of Italian excellence that retailers increasingly use as a calling card for their

US (CA): Sellers of flowers and plants are experiencing the financial impact of the conflict with Iran.
Jesus Gomez keeps a large glass candy jar on his desk where his delivery drivers slip fuel receipts for cash reimbursement of out-of-pocket expenses. Since the Iran War began on Feb. 28, Gomez,

UNITEC steps onto the field: the new frontier is robotic harvesting.
Using technology to support fruit farming, from the fields to the fruit and vegetable processing plant, is the concrete response to two increasingly urgent emergencies: cost reduction and the

Robots are used in the packaging of stone fruits.
Integrating artificial vision and robotics into stone fruit packing enables the standardization of fruit orientation, minimizing repetitive errors and maintaining high speeds without depending on