"Insufficient raw material was available to us, while energy prices have stabilized at higher levels"
"Despite the crises and challenges of recent years, we are on target and can be satisfied overall with 2022," says Jörg Moser, managing partner of biosanica Ltd, which specializes in organic

Packaging regulation, excluding packages under one and a half kilograms
The Agriculture Committee of the European Parliament has approved its opinion on the packaging regulation, deleting the planned restrictions on single-use packaging for food and beverages filled

"This is the first Oyster mushroom farm in South Australia"
South Australia enjoys a year-round supply of Oyster mushrooms thanks to the new facility built by Epicurean Food Group. It is a vertical farm inside what used to be a Holden Car Factory paint

'Tomatoes, good season teaches us that quantity kills markets'
The tomato season is going well both in terms of quality and market prices, but Luca Peppe, president of the fruit and vegetable cooperative of Fondi, invites reflection. "Why, when fruit and

“Demand for Mexican berries, especially premium varieties, constantly increasing”
The demand for Mexican berries in the markets of the US, Canada and Japan are increasing, with especially the premium varieties that are constantly increasing. According to Gerardo López,

Northwest Cherries launches India promotions
Northwest Cherry Growers (NWCG) is embarking on a promotional campaign across major Indian cities to introduce this summer’s crop of US Pacific Northwest cherries to discerning health-conscious

Thief apprehended. Wanted to steal 300kg of peppers from a foil tunnel
The charge of stealing peppers was heard by a 25-year-old Radom resident who stole 300 kg of peppers from a foil tunnel in Grabowska Wola. The vegetables were to be used for his resale..More. Go

US government to help Kenya expand its avocado export market
The US government will help Kenya expand its avocado export market under a $160 million (Sh22.6 billion) initiative. United States Agency for International Development (USAid) Chief of Staff

Can lettuce be frozen?
Freezing food Preserving freshness for long periods of time is a common practice in many households around the world, and this includes freezing foods such as lettuce. This delicate leafy green is

Georgia’s Blueberry Boom: Record Exports and Market Expansion Signal Success
The main season of blueberry in Georgia is over. Georgian blueberry growers and exporters have beaten their records, as EastFruit already reported – they harvested up to 3,000 tons of berries

Packaging regulation, excluding packages under one and a half kilograms
The Agriculture Committee of the European Parliament has approved its opinion on the packaging regulation, deleting the planned restrictions on single-use packaging for food and beverages filled

'Tomatoes, good season teaches us that quantity kills markets'
The tomato season is going well both in terms of quality and market prices, but Luca Peppe, president of the fruit and vegetable cooperative of Fondi, invites reflection. "Why, when fruit and

Dutch fruit and vegetable trade mission to Turkey: October 24 to 29
After the 2021 and 2022 trade missions, the Dutch Chamber of Commerce Foundation is, in collaboration with RAAD International, eagerly embarking on an exciting new trade visit to Turkey. "We

Georgia’s Blueberry Boom: Record Exports and Market Expansion Signal Success
The main season of blueberry in Georgia is over. Georgian blueberry growers and exporters have beaten their records, as EastFruit already reported – they harvested up to 3,000 tons of berries

“Bursa black figs have no substitute in the market”
The preparations for the upcoming Turkish fig season have been completed and the weather seems to be playing nice, says Akin Soyleyen, marketing manager for Turkish exporter Aksun: “Last year

"Perfect match between quality and buyer"
The internationally active Dutch soft fruit supplier, BerryWorld, first made contact with the Swiss Agrinorm, still a startup then, in early 2020. They have now been using Agrinorm's QM software

Post-harvest strawberries (plantation monitoring, 20.07.2023)
The last fruits of late varieties such as 'Malwina' are being harvested in the fields. Where strawberries have already been picked some time ago, there are often no plantations left either. What

Forest berry prices 2023 - where is it more expensive and where is it cheaper?
The forest berry season is underway. In mid-July, a "rash" of these fruits is usually expected in the forests, but due to the drought, the situation varies greatly across the

IV gamma salads, here's how to have more consistent leaves
The quality of ready-to-eat salads is often criticised by questioning the consistency and quality of the leaves used. often, however, what can compromise quality requirements is not the bagging

Sun World launches Ruby Rush grape brand
International table grape breeder Sun World has announced the launch of its new Ruby Rush brand of red seedless grapes. “Sun World licensed growers are harvesting Ruby Rush branded grapes this

Qualified contribution to the 'pesticides' debate
Dear Editor, Just recently I had the opportunity to read the correspondence that took place last May between Italia Fruit News and colleagues Maini and Gullino, and having been quoted as one

The heat wave is burning fruits and vegetables
Climatic changes are disrupting the countryside where there has been a 10% cut in wheat production while the honey harvest has fallen by 70% compared to last year, but orchards are also in trouble

Strawberries triumph at Wimbledon
This weekend (Sunday 17 July, ed.) saw the conclusion of the world's most famous tennis tournament, and the Wimbledon final gave us the consecration of the new world tennis phenomenon Carlos

Zero excise duty on cider. A chance for significant development of Polish apples
In Poland, cider can become the national drink. We have all the conditions for this and it is worth exploiting this potential. It would provide an opportunity to use significant amounts of

“The cultivation of traditional shallots is an integral part of the identity of our region, culture and heritage”
The 4th edition of the World Shallot Harvesting Championship took place on the 8th of July in the French town of Plounevez-Lochrist (Finistère). “Since the first edition, Pouliquen, the