Greek apricot season started strong in terms of demand
Lower availability for apricots in Europe has led to strong demand for the Greek product, says Matoula Katsika, export and sales manager for Greek fruit exporter A.C. Kissavos: “This year, our

Large amount of Greek apricots damaged by weather conditions

Early apricots in Greece suffered from weather conditions
The weather has caused some issues for the early apricot varieties in Greece, says Paris Karastergios, import-export coordinator for Greek produce exporter Kastargiou P. Bros S.A.: “The Greek

Greek kiwi season coming to an end in a few weeks
The Greek kiwi season started performing a lot better after a slower start in 2022, says Antonis Ioannidis, Sales Manger for Zeus Kiwi: “There has indeed been a slow start to our kiwi season.

Chile: Fewer but higher quality kiwis expected for export
The volume in the Andean country will probably decrease by 10 % to 15 % compared to last season, Carlos Cruzat, president of the Chilean Kiwi Committee told freshfruitportal. While Greece and

"I'm from Greece's horticultural region"
Thanos Motsiopoulos has been back and forth between the Netherlands and Greece his whole life. Although born and raised in the Netherlands, he lived in Greece from 2008 to 2019. There, Thanos

Calm situation on the orange market in Poland
The situation on the wholesale orange market is markedly different from what it was a year ago. And this is part of a bigger picture, as similar differences can be seen throughout the citrus

4% decrease in exports of Greek fruits and vegetables in 2014 due to Russia's ban
According to special advisor to the association of Greek exporters of fruits, vegetables and juices Incofruit-Hellas George Polichronakis, a decrease in the value of exports was reported in 2014,

Greek exports affected by situation in Ukraine
Ousoutzoglou said that "special attention must be paid to promptly address these difficulties, after providing specific evidence of how significantly the export business is being affected. He also