Fruit at school, Veronamercato rewards students
Veronamercatosince 2007 has been disseminating a food education project dedicated to the schools of Verona and province to promote the consumption of fruit and vegetables among youngsters and make

Asso Fruit Italia at the Mediterranean diet exhibition
"The D Med Salone della Dieta Mediterranea was an important moment of meeting and confrontation for operators from Southern Italy and other players from different areas of the country," said

Atalanta nutritionist explains the importance of a healthy diet
Nutrition and sport play a decisive role in the wellbeing of every person and at all ages: Dole Italia - Official Healthy Food Sponsor of the Atalanta B.C. First Team - has always been attentive

Is aubergine skin toxic?
Although the answer is not simple, precautions should be taken when consuming this vegetable. For example, eating aubergines raw or unpeeled can be harmful due to the presence of a toxic alkaloid

Apples and blackberries may help lower chances of frailty at later age
Eating foods like apples and blackberries may help lower your chances of developing frailty. Frailty is generally characterised by issues like reduced muscle strength and fatigue. Now, new

Dole and Atalanta explain the athlete's diet
Philosophies meeting, not just a partnership. Atalanta and Dolehave organised a meeting on nutrition issues at the Achille and Cesare Bortolotti Training Centre in Zingonia, in the province of

Fruit Vegetables Europe: Fruit and vegetables must not be missing from the shopping list
The campaign, with the slogan "Join the #LongLifeChallenge in Europe and take action for a better life by eating 5 fruits and vegetables a day", aims to raise awareness of the importance of eating

Grapes can cause subtle shifts in human microbiome
Several studies have indicated that diet plays a crucial role in maintaining and altering the gut microbiome. Gut microbial population and abundance affect the levels of metabolites, such as

'Eating mushrooms might lower blood pressure levels'
In a recent Phytotherapy Research study, scientists review existing literature on edible mushrooms and their bioactive constituents and their impact on hypertension. Edible mushrooms are enriched

UK consumers seeking out vegetarian symbol
The Vegetarian Society claims that its accredited trademark labels are familiar to over a third of all shoppers (37 per cent), who actively seek them out on products, according to a new survey by