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2023-02-15 00:00:00
UK: Fresh row ignites over controversial mushroom farm as council asked to decide new plans
A row over a controversial mushroom farm which was approved against neighbors' wishes will be reignited when the matter returns before West Lancashire's planning committee. Last year, the
2023-02-15 00:00:00
Mutti invents the tomato soup segment #vocidellortofrutta
The anticipation came at Sanremo with the new commercials. Mutti has entered the Italian fresh soup market by pioneering a new segment: tomato soups, with a production of 603 thousand tons of 100%
2023-02-15 00:00:00
"Chile will export 67.1 million boxes of table grapes"
The fifth estimate of the Table Grape Committee of the Association of Fruit Exporters of Chile AG (ASOEX) maintained the export volume forecast. “We are making a new estimate, in which shipments
2023-02-15 00:00:00
"More and more avocado growing companies from La Axarquia are acquiring land in Huelva"
In October 2020, hand in hand with AGQ Labs and Natural Crops, Frutas Faustino, a partner of the Eurobanan group, launched Avofun Europe, an ambitious avocado cultivation project in the Spanish
2023-02-15 00:00:00
Novelties at Fruit Logistica 2023
Even with all the recent challenges facing the fruit and vegetable trade, companies still manage to innovate and renew. Usually, it is a new variety or packaging. A remarkable number of businesses
2023-02-15 00:00:00
How are root vegetable prices currently performing? [15.02.2023]
Carrots, celery, leek, parsley... What are the characteristics of trade in these vegetables at the market in Bronisze near Warsaw? What remuneration can producers who have them on offer count on?
2023-02-15 00:00:00
Bioland: "Consistently regulate new genetic engineering".
Bioland President Jan Plagge spoke about the consequences of new genetic engineering at the Biofach panel "Regulatory Frameworks for new types of genetic engineering in agriculture within and
2023-02-15 00:00:00
Experimental Centre Laimburg: Programme of activities 2023 with 355 research projects published
Every year, the Laimburg Experimental Centre invites more than 145 representatives of stakeholders from the agri-food sector to actively participate in shaping the programme of activities. A total