Michroma closes $6.4 mln in seed financing to commercialize natural food colorings from mushrooms
Precision fermentation start-up Michroma has stated that it has closed $6.4 mln in seed financing to speed up commercialization of its sustainable, mushroom-derived natural food coloring. The

AMI: The popularity of mushrooms remains unbroken in Germany
Mushrooms have gained a firm place as a meat substitute in vegetarian and vegan cuisine as well as in conventional cooking, as they are easy to prepare and versatile. The rising demand for

Sir Charles Godfray to deliver City Food & Drink Lecture
The issue of how to create a just, healthy and sustainable food system will be the focus of the 2023 City Food & Drink Lecture. Sir Charles Godfray has been announced as the keynote speaker at the

"The export of lychees has a price advantage this year"
"The main production areas of lychees in China are Hainan and Guangdong, and the two production seasons are in April and the middle and late May respectively. Judging from the weather conditions

Llegan los Winter Open Field Days the Rich Swan
Rijk Zwaan has kicked off its Winter Open Field Days at the CED La Palma (Cartagena, Murcia) with the first visits, which are the prelude to the arrival of visitors from several continents from 6

Plastic or cardboard but with an emphasis on practicality, protection and zero waste
Packaging has to keep up with the times in order to present each product in the best possible way. The Guillin Group's Fresh Produce Division, with its companies Ciesse Paper, Dynaplast, Nespak

“Our systems deliver low footprint, high-quality crops with minimal energy requirements”
“The current energy crisis with skyrocketing fuel prices is a wakeup call for action; Horticulture greenhouses that start using NUF water-disinfection systems will get an immediate and