Second edition of 'Fruit salad for research' kicks off
The second edition of "La macedonia per la ricerca®", the Fondazione Umberto Veronesi project, realised in exclusive partnership with Autogrill, to support the work of doctors and researchers who

Review into labour shortages charts 10 steps to sustainability
Former G’s CEO John Shropshire, OBE, has today (30 June) published his much-anticipated independent review into labour shortages in the UK food supply chain. Compiled and analysed by Shropshire

DFHV Juniors: Five-star hotels for strawberries and talks with artificial intelligence
The DFHV Juniors' online X-Change on the topic of start-ups in the food industry went into the second round on 28 June. In around 1.5 hours, four young people once again presented their company

Food consumption falls by 7.1% in 2022
Spaniards spent 2.7% more on food in 2022, a year marked by inflation, although this did not translate into higher consumption, which fell by 7.1% in volume compared to 2021. This is the figure in

"Biggest STRATA Invicta steam peeler on transport to customer"
Dutch food processing equipment company Kiremko claims to harness extensive experience in every form and shape of potato processing. It has issued the following press release: "This week, this

Conad North West aims at a turnover of 5 billion
The Conad Nord Ovest Annual General Meeting was held a few days ago, presenting its Members and Stakeholders with positive results. The Cooperative, in fact, ended 2022 with a total turnover of

Ceny fasolki szparagowej znów zanurkowały
Do szczytu podażowego fasolki szparagowej w Polsce zostało jeszcze około miesiąca. Ale w drugiej połowie czerwca sporo się działo na rynku hurtowym tego warzywa, jeśli chodzi

North Rhine-Westphalia: Early potatoes are late
The harvest of early potatoes has started very late this year. According to the North Rhine-Westphalia Chamber of Agriculture, small quantities of early potatoes were already available in farm