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2023-01-31 00:00:00
"Rising compost prices and volume issues are determining the mushroom market"
Rising compost and energy prices, the dry summer, and high inflation are having a noticeable impact on the cultivated mushroom sector. "In Poland, circumstances have already driven several, mainly
2023-01-31 00:00:00
Tajikistan follows Kazakhstan and Uzbekistan banning exports of onions, carrots, potatoes
A wave of bans on exports of fresh vegetables in the countries of Central Asia continues. Tajikistan has decided to also ban exports to prevent local prices from soaring even more. Market
2023-01-31 00:00:00
DA and UPLB collaborate to improve pineapple production in Philippines
The Department of Agriculture has collaborated with the University of the Philippines Los Baños (UPLB) to improve queen pineapple productivity and quality by adapting the Site-Specific Nutrient
2023-01-31 00:00:00
SICampo convenes the Professional Agricultural Organisations and Agro-Food Cooperatives
The organisers of SICampo, an event to be held at IFEMA MADRID from 4 to 7 May, have held a meeting with the professional agricultural organisations ASAJA, COAG and UPA, together with Agro-food
2023-01-31 00:00:00
Hapag-Lloyd with exceptionally strong earnings in 2022
On the basis of preliminary figures, Hapag Lloyd closed its 175th anniversary with EBITDA of 20.5 billion US dollars (19.4 billion euros). EBIT grew to 18.5 billion US dollars (17.5 billion
2023-01-31 08:30:00
Zmiana trendu w cenach białej kapusty?
Od początku tego roku ceny kapusty białej w Polsce znalazły się pod dużą presją zniżkową. Było to wynikiem nałożenia się kilku negatywnych czynników. Po pierwsze popyt na
2023-01-31 00:00:00
Strawberry boxes for Valentine's Day soon on the shelves
Soon it will be Valentine's Day again, which also stimulates the creativity of a lot of entrepreneurs. Products are presented in beautiful, captivating, and, of course, romantic packaging. In
2023-01-31 00:00:00
The Vega Baja Artichoke Best Agri-Food Product 2022
The president of the Vega Baja Artichoke Association, Antonio Ángel Hurtado, received the award from the chef María José Sanromán and thanked the Valencian Academy of Gastronomy for this