Researchers study if induced autophagy can help make strawberry crops more resistant to extreme drought
According to biologist Victoria Sanchez, the induction of autophagy, a natural mechanism used by living beings to survive adverse situations and stay healthy by recycling nutrients and making more

"In terms of calculation, we are at the limit with organic mushrooms"
The cultivated mushroom sector is looking back on an eventful year due to inflation and cost increases since the start of the Ukraine war. "The harvest volume of organic mushrooms from our

"We want to bring our cost savings, service, and technology to the produce industry"
Tychon Packaging announced their entrance into the produce packaging market with TychonVert. TychonVert is a ‘Go-Green’ packaging supplier offering fully recyclable, compostable, and

Heads are now "rolling" in the Pfalz vegetable garden
In the largest domestic open-air cultivation area for fresh vegetables - and thus close and ultra-fresh for trade and consumers - literally thousands of heads are now rolling every day: lettuce,

Bioland farms protect and promote species
Biodiversity is acutely threatened: according to the State of Nature in Germany report published by the Federal Ministry for the Environment and Nature Conservation (BMUV) in 2020, around 30 % of

Biodiversity Day: Minister Michaela Kaniber planted wild bee-friendly perennials with children
The preservation of biodiversity is a task for society as a whole. The Bavarian State Ministry of Food, Agriculture and Forestry (StMELF) pointed this out during a planting campaign for UN

Fruit from Lake Constance: Monitoring shows sustainable success for wild bee species diversity in orchards
On the occasion of Biodiversity Day, Obst vom Bodensee Vertriebsgesellschaft (OvB) published new wild bee monitoring results. The OvB is pleased to report that wild bee diversity in the Lake