Asso Fruit Italia at the Mediterranean diet exhibition
"The D Med Salone della Dieta Mediterranea was an important moment of meeting and confrontation for operators from Southern Italy and other players from different areas of the country," said

Table grapes, 'acinine' increases with rain and humidity
We are now entering the heart of the table grape season and the latest agronomic practices are essential to obtain a high quality bunch. Focusing on rachis elongation is a fundamental parameter

Ceny owoców i warzyw stale rosną – czy znamy wszystkie przyczyny?
Choć Komisja Europejska prognozuje dla Polski wzrost gospodarczy, to ceny również wzrosną w tym roku nawet o 12%[1]. Co to oznacza dla naszych portfeli podczas

The garlic harvest starts with a 15% drop in production but with good quality Spring garlic
According to forecasts, this season's garlic production will decrease by 15%; however, the quality of the Spring garlic variety is quite good, stated Julio Bacete, sector manager at Cooperativas

Agroponiente Group moves to 100 per cent sustainable energy
Spain’s Agroponiente Group has obtained Endesa certification for Sustainable Energy across its four companies: Agroponiente, Agroponiente Natural Produce, Vegacañada and Lara Castañeda. The

Car, balance sheet approved with a profit of EUR 550,000
The Shareholders' Meeting of Centro Agroalimentare Roma, a predominantly publicly owned company held by Roma Capitale, Regione Lazio and Roma Metropolitana, recently examined and approved the 2022

#Repartofresh. The Eté Smarty format of Moderna 2020 (VéGé)
The offer of the Eté brand is being enriched with a proximity format designed for small sizes. Eté Smarty, as reported in Gdoweek, already has its first six points of sale: two in Agropoli (Sa),

Panama has sent its first shipment of ginger to Spain