Researchers look into greenhouse gas emissions associated with table grape cultivation
A research project, led by Embrapa Semiarid, looks to evaluate greenhouse gas emissions in the production of table grapes in the São Francisco Valley, The region of Vale do São Francisco, which

My carrots: Regional and sustainable - start of the local carrot season
Carrots are now fresh from the field again. Now the orange vegetable is available in all regions of Germany from local cultivation. At the same time, the carrot is both regional and sustainable,

Aldi opens sixth shop in Bologna
ALDI, part of the ALDI SÜD Group, the multinational reference reality of the large-scale retail trade, opens its sixth shop in Bologna tomorrow, at Piazza Giovanni da Verrazzano 6. After its

AMI: Tomatoes at the advertising forefront
Tomatoes are the undisputed advertising kings. They are by far the most frequently advertised by German food retailers. The great variety in the tomato assortment, from small-fruited tomatoes to

“Demand for plums remains high while peach and nectarine prices plummet”
Extremadura is Spain's main plum-producing area and it's already in the middle of the plum campaign. So far, demand has remained high and prices are very acceptable as there is no more Chilean

“The onion industry deserves more recognition"
This week, Minister Jo-Anne Marie Luxton, Minister of Customs and Associate Minister for Agriculture and Education, gave a speech, focused on the Sustainable Food and Fibres Future Project. She

Towards a greener harvest
For the fresh produce industry, quality control has always been a thorny issue. The industry now faces additional challenges in balancing commercial pressures, consumer expectations, and

Pac 2000A Conad, turnover up 8%
The Annual General Meeting of PAC 2000A Conad was held yesterday morning, during which the results for the 2022 financial year were presented to the Cooperative's 1,083 members, which closed with