Apulian Linbo mandarin season comes to an end
The third marketing campaign of the late mandarin under the LINBO® brand - the Italian producers' association of the Tang Gold variety that promotes premium and healthy fruits - has just ended.

Лимоны PGI стимулируют закупки фруктов в Италии
Свежие лимоны покупают 70% итальянских семей, что составляет более 40 миллионов человек в год со средней

Cytryny PGI napędzają zakupy owoców we Włoszech
Świeże cytryny są kupowane przez 70% włoskich rodzin, co równa się ponad 40 milionom osób rocznie, przy średnim zakupie 6 kilogramów produktu na rodzinę (dane GUS/GFK) dla oferty około

Продукты питания, итальянцы сокращают объем покупок на 5% по всем каналам сбыта
Данные, опубликованные Истатом относительно розничных продаж в феврале, показывают тенденцию роста

Żywność, Włosi ograniczają zakupy ilościowe o 5% we wszystkich kanałach
Dane opublikowane przez Istat dotyczące sprzedaży detalicznej w lutym wskazują na trend wzrostu wartości +5,8%, co odpowiada spadkowi wolumenu o -3,5%. Potwierdza się trend,

Food, Italians reduce volume purchases by 5% across all channels
Data released by Istat regarding retail sales in February show a trend increase in value of +5.8%, which corresponds to a drop in volume of -3.5%. The trend that sees consumption increasing in

Lago D’Oro opens Europe’s largest fennel packhouse
Italian supplier Lago D’Oro has opened what is believed to be Europe’s largest fennel packing facility. The 6,000m 2 centre is located in San Benedetto dei Marsi, on the eastern edge of the

Tegut has announced plans to take over an organic supermarket chain
Fewer than two-fifths of Italians satisfied with grocery shopping experience Just under two fifths (39%) of Italian consumers are satisfied with their supermarket shopping experience, according to

Arena Group: lemons for prevention in Decò and SuperConveniente stores
In all Decò and SuperConveniente sales outlets in Sicily and in the province of Reggio Calabria, Sicilian lemons for prevention will be available from 11 to 20 April 2023. They will be sold in

Poste Italiane launches fresh produce delivery service
MLK Deliveries, a subsidiary of the Italian postal service Poste Italiane, has partnered with Italtrans logistics company Mazzocco to launch a courier service that delivers fresh produce and other

Poste Italiane uruchamia usługę dostawy świeżych produktów
MLK Deliveries, spółka zależna włoskiej poczty Poste Italiane, nawiązała współpracę z firmą logistyczną Italtrans, Mazzocco, aby uruchomić usługę kurierską, która dostarcza

Jingold, the season ends with satisfaction
In a highly challenging international context, the season closes with satisfaction for Jingold, which specialises in the cultivation and marketing of high quality kiwifruit, primarily yellow and

Poste Italiane запускает услугу доставки свежих продуктов
MLK Deliveries, дочерняя компания итальянской почтовой службы Poste Italiane, заключила партнерство с логистической

Менее половины итальянцев покупают фрукты и овощи по спискам и листовкам
Сейчас нам ясно, с цифрами в руках, почему даже в такие мрачные времена, как сейчас, магазины с наиболее

Plant-based products, on the plate of one in three Italians
Vegetable-based products are no longer a niche market and are consumed daily by 22 million Italians. These foods are also extremely transversal, so much so that a large proportion of consumers

Less than half of Italians buy fruit and vegetables with lists and leaflets
It is now clear to us, numbers in hand, why - even in dark times such as these - the shops with the best-performing fruit and vegetable departments are not those with the most promotions, the most

Hamoniz LTD appoints Saro Tumino as its new General Manager for Italy
A few months after its official presentation at Fruit Logistica 2023, Harmoniz LTD, the new Israeli seed company born in 2022 from the merger of TomaTech and Nirit Seeds, welcomes Saro Tumino as

Examination of the Assisted Evolution Techniques Bill begins
The Italian agri-food world enthusiastically welcomes the start of the examination of the bill for the field experimentation of Assisted Evolution Techniques (ATE). There are great opportunities

SOI, kiwi technical day in Calabria
The 'technical day on kiwi fruit' organised by the Actinidia Working Group of SOI (Italian Society of Horticulture), coordinated by Cristos Xiloyannis in collaboration with Ugo Palara (Agrintesa),

Valfrutta, the one-dish meal is served
The 'plate' of Italians is constantly evolving. There is a growing focus on healthy and tasty foods, where vegetable components and nutritional aspects play an ever greater role. Less animal

Lemons protagonists of Ortofrutta Italia promotion
Italian lemons are the seasonal product to which the Italian Interprofessional Fruit and Vegetable Organisation - Ortofrutta Italia is dedicating its institutional promotion and communication

Vegetable garden Pfalz expects around 180 million bunches of radishes
With the start of the harvest in the Palatinate, the market- and price-dominating monopoly position held by foreign produce over the winter months comes to an end. Peter Steegmüller, radish

The Italian medicinal plant paradox
If there is a world still unexplored, it is the universe of medicinal plants. A mapping by Unimont surveyed more than 1,600 varieties of wild plants, while a survey among Assoerbe members found

Bees, why is Greenpeace shooting at farmers?
Everybody, the survival of apples, tomatoes and strawberries is at risk. It may sound like a delayed April Fool's joke, but that is what Greenpeacen advocates in its campaign to save the bees,