Krucho z popytem na porzeczki
Rok temu przetwórcy niemal wyrywali sobie te ograniczone ilości czarnej porzeczki, jakie mieli do zaoferowania producenci. Z porzeczką czerwoną było o wiele gorzej, ale i na

Qualified contribution to the 'pesticides' debate
Dear Editor, Just recently I had the opportunity to read the correspondence that took place last May between Italia Fruit News and colleagues Maini and Gullino, and having been quoted as one

Blackberries, excellent harvest but disappointing prices
The cool weather in May and June has favoured the ripening of small fruit in the Veronese area, with an abundant harvest and an excellent quality product. Slightly less satisfactory are the prices

Parlapiano presents its summer excellences: Ribera pear thighs and pescabivona fish
The marketing of the excellent summer fruits, the Pera Coscia di Ribera and Pescabivona IGP, typical Sicilian regional products, unique in the world for their organoleptic characteristics, will

Fruit and vegetables at EUR 0.99 per kilogram: 'It's unfair competition'
Last week's article on the malpractice of selling fruit and vegetables at EUR 0.99 per kilogram (click here to read it) - in defiance of health and hygiene regulations, commercial quality and tax

Frullà, the Emilia-Romagna Igp pear flavour is born
In Emilia-Romagna, 70% of Italian pears are cultivated. Due to their exceptional quality in 1998, they were the first fruit to receive IGP recognition in the European Union. The Protected

Mercadona back to the hard discounter?
It is an unlucky season for Spanish watermelons and melons. As we wrote recently (click here to read more), the campaign was heavily marked by the weather events of the last few months: a

The heat wave is burning fruits and vegetables
Climatic changes are disrupting the countryside where there has been a 10% cut in wheat production while the honey harvest has fallen by 70% compared to last year, but orchards are also in trouble

Ceny kapusty pekińskiej – trend zniżkowy okazał się płytki i krótki
Lato nie jest tą częścią sezonu, w której handel kapustą pekińską osiąga największe natężenie. Zazwyczaj więc w lecie na rynku „pekinki” jest