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2023-06-16 08:19:00
Zaczął się sezon młodych buraków obcinanych
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Sezon 2022/2023 na polskim hurtowym rynku buraków ćwikłowych kończy się z cenami na dobrym poziomie, choć nie doszło do przebicia cen z końcówki zeszłego roku,
2023-06-16 00:00:00
“We want to bring Alcobaça's Atlantic apple to Spanish supermarkets”The Alcobaça apples are grown on the shore of the coast of Nazaré, which is well known by surfers around the world for its giant waves. The Association of Producers of the Apple of Alcobaça
2023-06-16 00:00:00
"This year, too, we expect blueberries to increase in volume by ten percent"The bush berry campaign in Switzerland is nearing its peak. The strawberry market seems to be recovering to some extent after weeks of volume pressure, while raspberries, blackberries and
2023-06-16 00:00:00
Zerbinati launches new Burger'ZZerbinati, Italy's leading producer of fresh vegetables and tasty ready meals, is expanding its line of vegetable burgers - which now also includes four references from the 'Crock' line - by
2023-06-16 10:00:00
Agrofresh adds to apple product portfolioAgrofresh Solutions has announced three new additions to its Apple Complete portfolio.Omri-certified CeraFruta and Teycer Originals Prime Elite have joined DPA as the latest products in
2023-06-16 00:00:00
Strawberries in large-scale retail: is it bad to sell 10% less for 10% more?In week 22, fruit and vegetables by weight in large-scale retail outlets equalled the values of 2022, while Lcc was still growing. Among the channels, discount fruit and vegetables are now growing
2023-06-16 00:00:00
Zerbinati launches new Burger'Z and focuses on quinoaZerbinatil launches new Burger'Z on the market: three quinoa-based recipes: Quinoa, carrots and sweet potatoes, Quinoa broccoli and courgettes, and Quinoa, spinach and cabbage. The products are
2023-06-16 00:00:00
Cherries from Piedmont packaged as chocolates for original giftsThe new cherry 'gift box' could not but come from the home of chocolates (Alba, in the Cuneo province). It was Lorenzo Brigante, 26, who came up with the idea. He is the owner of Cascina Malcotti



