VSSE initiates Prof. Dr Hans-Dieter Hartmann Award of 5,000 euros annually
Farm managers of asparagus and strawberry farms, their employees, trainees, students as well as persons in research and consultancy. If they do not earn money directly from the product, they can

Limelon, melon or lime?
It has a green skin with yellow hues and a taste very reminiscent of lime. It is Limelon, the latest variety of melon that has just made its debut on the market. Camilla Chicconi, sales manager of

This week in Fruchthandel magazine: Flanders and melons from Murcia
The 2022/23 fruit and vegetable season in Almeria can be considered over. The remaining production in the greenhouses is minimal. The last melons to be marketed this spring season are fetching

From cactus leaves comes veg skin
Nature's resources are infinite, just like those of cactus leaves, from which a type of vegan leather is produced. It is produced by the brand Desserto, created by two Mexican entrepreneurs

AMI: First German onions ready for marketing
An abundant market supply of European onions in the 2021/22 season was followed by an extremely tight crop year. This was and is still being felt in price terms from production to consumer. The

Berries in large-scale distribution, +50% in four years
In four years, the volume of soft fruit sold in large-scale retail outlets has exploded and the discount store is the sales channel that has played a leading role in this growth. Among the types,

DimmidiSì, the big salads of summer
With the aim of consolidating the leadership of DimmidiSì* and the popularity of its products, La Linea Verde continues to invest in the Enriched Salads segment. The 9 recipes of the Enriched

Zespri turns page on difficult 2022-23 campaign
Zespri endured a challenging 2022-23 campaign, in line with the rest of the kiwifruit industry. Global sales volumes fell from 201.5 million trays in 2021-22 to 183.5 million, leaving revenues of