Итальянский парадокс лекарственных растений
Если есть мир, который еще не изучен, то это вселенная лекарственных растений. В ходе исследования,

Paradoks włoskich roślin leczniczych
Jeśli istnieje świat wciąż niezbadany, jest to wszechświat roślin leczniczych. Mapowanie przeprowadzone przez Unimont objęło ponad 1600 odmian dzikich roślin, natomiast badanie

Organic apples: Italy and France work together to face the “delicate economic situation"
“The organic apple sector in Europe is faced with a particularly delicate economic situation, which has led the Italian and French economic organizations to reflect together on the future. With

Also kiwis and apples in the new 'Yes Essentials' line
At a time when inflation for the shopping trolley has exceeded 12%, contributing to a substantial reduction in the purchasing power of Italian families, NaturaSì is launching a new line: these

Nova Siri Genetics opens the doors to the strawberry and berry research and experimentation center
One year after the official opening, Nova Siri Genetics (NSG) reopened the doors of the hub that gathers the company's research and experimentation activities. The event took place on March 31

The Dole sun shines on public transport
Dole Italiariparts from the capital and the Milanese capital to bring to the main Italian cities, all the warmth of its sun, capable of making even the darkest days shine, together with the energy

Здоровая закуска на основе бобовых - это новая закуска Mr. Beans
Диеты на основе овощей становятся все более популярными, и, как следствие, растет потребление бобовых -

Healthy and legume-based, it's the new Mr. Beans snack
Vegetable-based diets are becoming more and more popular and, as a result, the consumption of pulses, a source of iron and protein, is also increasing. The product range can thus also be expanded

TUTTOFOOD Milano: a portal to southern Europe
The next TUTTOFOOD exhibition will take place in Milan from May 8-11. Held biennially, TUTTOFOOD provides unmatched access to over 40,000+ trade-only visitors from southern Europe, plus an

Protests in France: no difficulties so far for the Italian fruit and vegetable supply sector
Protests and demonstrations against the pension reform proposed by President Emmanuel Macron, which provides for an increase in the retirement age from 62 to 64 years, are still rampant in France.

"Europe penalizes the agri-food packaging sector and not those who really cause environmental disasters"
"The European Union, and therefore part of the public opinion in Europe, believes that plastic packaging is the basis of marine and land pollution. Nothing could be further from the truth! They

Organic apples, Italy and France discuss the future
Faced with a particularly delicate economic situation for the organic apple sector in Europe, the representative structures of the Italian and French business organisations wanted to engage

Ulma partner Orogel for fruit and vegetable packaging
Orogel, a leading Italian company in the production of fresh and frozen vegetables, is expanding its fleet withUlma Packaging, which boasts 20 years' experience in the food sector and is present

Zdrowa i oparta na roślinach strączkowych, to nowa przekąska Pana Fasoli
Diety oparte na warzywach stają się coraz bardziej popularne, a co za tym idzie, rośnie również spożycie nasion roślin strączkowych, będących źródłem żelaza i białka.

Signor Datterino: red, all-Italian flavour
"Our objective was to supply consumers with high-quality plum tomatoes. The project started two years ago, in the midst of the pandemic, thanks to the passion and professionalism of a restricted

"In the course of this week, the product portfolio from Northern Europe will increasingly displace the offer from Southern Europe"
At the beginning of March, Früchte Heep was still able to offer smaller quantities of vine tomatoes from Italy at the Cologne wholesale market, which are usually higher priced than the Spanish

Weather report: 0° expected next week
Beginning of next week, difficult nights are in store for Italian fruit growers, especially those located in northern Italy, as a sharp drop in temperature is expected, which will bring the

Cantaloupe melon, the season begins with the ultra-early Licata melon
African melons are making their way into the Italian markets, indeed they have taken the stage and are enjoying their moment, which, as can be seen from the impressions of operators, is more than

Mr Datterino, a project dedicated to the end consumer
The Signor Datterino project developed by Bayer through its Vegetables division was created with the aim of satisfying the growing consumer demand for quality in the produce chain through one of

Inspire, a winning variety for Italian grower
Italy is entering the final stretch of its strawberry campaign. A year that, as in other producing areas of the Mediterranean Arc, has been marked by high temperatures. This situation has not

A memorable campaign for the Calabrian Mandarino Tardivo di Ciaculli
"We are the first Italian region to produce clementines with and without Protected Geographical Indication (PGI). The areas dedicated to the production of bergamots, oranges, mandarins and kiwis

Meloni, biggies predict a drop in areas
It is still an uncertain campaign for melons. While last year ended on an optimistic note due to the quotations obtained and the high temperatures that favoured consumption, this year the scenario

Compagnia Italiana prezentuje Tempeh marynowany w sosie teriyaki
To jeden z najnowszych produktów marki Compagnia Italiana: tempeh marynowany w sosie teriyaki. Od 30 lat Compagnia Italiana z pasją i entuzjazmem pracuje nad tworzeniem dobrej, zdrowej

Compagnia Italiana presents Tempeh marinated in teriyaki sauce
This is one of the latest Compagnia Italiana-branded products: tempeh marinated in teriyaki sauce. For 30 years, Compagnia Italiana has been working with passion and enthusiasm to make good,

Valfrutta back on air celebrating Italy
Valfrutta is back in communication, celebrating that 'unique, genuine, green and passionate' Italy that the brand wants to represent every day by bringing the excellence of our land to the tables