Winter storms affect Cape growers
With the latest of a series of winter storms sweeping over the South African Western Cape region, citrus and other fruit growers are facing a difficult period of recovery. For the last ten days

BEHR AG showcased microwaved vegetables at the Fine Food + Drink Symposium
The vegetable grower BEHR from Seevetal presented its microwave vegetable BEHR'S Dampfgenuss at the Symposium Feines Essen + Trinken symposium in Munich on 15 and 16 June. In addition to

Unripe melon, produced without soil
During the open day in the field organised by the SOILLESS research project (SOstenibilità ambientale, Innovazioni di processo e di prodotto per la competitività deLE coltivazioni Senza Suolo in

Sgarbi's night raid on the supermarket
It is half past one in the morning and the shop assistants at a supermarket in Caravaggio, in the province of Bergamo, are expecting anything but to seeVittorio Sgarbi come in to buy a mango. In a

South Africa: Winter storms affect growers in the Cape
After the latest in a series of winter storms that swept through South Africa's Western Cape region, growers of citrus and other fruits are facing a difficult period of recovery. Over the past ten

Spain, apricot production falls by 65% by 2022
The Castilla-La Mancha cooperative has tried to estimate the 2023 apricot harvest in the region and, in consultation with other structures in the area, it has emerged that production will fall by

Ceny truskawek w Goławinie 20.06
Wtorek nie przyniósł znaczących zmian w cenach truskawek oferowanych na giełdzie Goławin. Większość odmian oferowano w takich cenach, jakie obowiązywały

Kent gets hort innovation boost
A new partnership has been announced between Growing Kent & Medway and Canterbury Christ Church University to connect horticultural and food and drink businesses with agri-technology specialists.

Bangladesh's mango exports up as quality improves
Bangladesh's export earnings from mango have jumped this year as local growers are supplying an improved quality of the popular fruit through both private and public initiatives. About 1,757 tons