The registration period for the EducaBio school programme is now open.
The school programme 'EducaBio, learning to recognise the green leaf, for a healthy and ecological diet', an initiative developed by Ecovalia, has launched a new edition of the campaign 'The

W poszukiwaniu fleksitarian. Gdzie szukać kluczowych odbiorców produktów roślinnych?
To oficjalne: fleksitarianizm wszedł do mainstreamu. Z uwagi na fakt, że ten styl żywienia jest mniej restrykcyjny niż weganizm i wegetarianizm, bariera wejścia jest znacznie niższa. To

Nutritional research confirms health benefits of regular watermelon consumption
A recent study, published in Nutrients, suggests that watermelon can increase nutrient intake and overall diet quality in both children and adults. The study analyzed National Health and Nutrition

Third of shoppers ‘seek vegetarian symbol’
A third of UK shoppers look for an on-pack vegetarian or vegan symbol, according to a new survey. With the plant-based sector in the UK and EU forecast to grow from £3.9bn in 2019 to £6.6bn in

Pears
Wholesale pear prices on the European market Pears are among the most important temperate fruits traded in Europe, with year-round availability thanks to diverse origins and advanced cold

Ceny jarmużu - produkcja, handel, informacje medialne | Fresh Market

Is cherry fattening?
Fruit is healthy A varied selection of fruit is key to a healthy, balanced diet. Not only do they provide essential vitamins, minerals and fibre that our bodies need to function properly, but they

Black Elk expands range with rustic pastes
Alce Nero's frozen food range expands in the name of innovation, taste and healthy eating. Here come the Frozen Organic Rustic Pastati: vegetable, source of protein and rich in fibre. Perfect for

Superfoods may unbalance f&h intake in children
Superfoods are products that in recent years have gained prominence in the diet thanks to social networks and the internet, and are often presented or sold as those that theoretically provide

Legume soups, here is the probiotic-rich version
A correct diet also includes the intake of prebiotics and probiotics. The former are non-digestible substances contained naturally in certain foods, the latter active living microorganisms that

Spring at the table is tinged with red
A varied and balanced diet is the basis for a long and healthy life: the body's well-being is also built at the table by paying attention to the choice of food. Each season has its fruits and

Edeka Stiftung: 15 years of "Vegetable Plots for Kids" - Nutrition education as a success story
In politics and society, there is intense discussion about how to sensitise children and young people to a balanced diet and more food appreciation. The Edeka Foundation has been proving for 15