“The cultivation of traditional shallots is an integral part of the identity of our region, culture and heritage”
The 4th edition of the World Shallot Harvesting Championship took place on the 8th of July in the French town of Plounevez-Lochrist (Finistère). “Since the first edition, Pouliquen, the

First half 2023: fruit sinks consumption. Inflation at 6%.
The first six months ended negatively for the fruit and vegetable department of the large-scale retail trade. Volume figures denote the current difficulties in the sector, especially for fruit,

New radiant red table grape Ruby Rush® brand launched
Sun World officially launched the all-new Ruby Rush® brand red seedless table grape. Sun World licensed growers are harvesting Ruby Rush grapes this month in the U.S., Italy, Spain, and Israel.

Biova Lemon, from imperfect lemons comes a new beer
Babaco Market and Biova Projecthave joined forces by launching a circular economy project against food waste that has led to the birth of Biova Lemon, a German-inspired 'blonde' with a fresh touch

Wooden packaging continues to be recycled at the lowest rate
Wood is once again the material with the lowest recycling rate at €7 per ton for 2024. Wooden packaging was the material with the highest improvement in their recycling in 2022, with an increase

New brand of Italian oranges launched
OP Zuccarella, a cooperative specialized in growing and selling strawberries and citrus fruits, has launched a new brand to commercialize a wide range of oranges from Basilicata, Italy's

Fruit & Salad on the beach, 13th edition kicks off

Strawberries triumph at Wimbledon
This weekend (Sunday 17 July, ed.) saw the conclusion of the world's most famous tennis tournament, and the Wimbledon final gave us the consecration of the new world tennis phenomenon Carlos