Assobio, Nicoletta Maffini is the new president
The new president of Assobio is Nicoletta Maffini, who was appointed yesterday by the new Board of Directors elected by the assembly of members of the national association of companies involved in

Assobio: Nicoletta Maffini is the new president of Italy's organic association
Italy's association of companies that produce, process and distribute organic products, Assobio, has a new president - and at the same time the first: Nicoletta Maffini, who was appointed mid-week

The best practices for processing dragon fruit
Due to their high moisture, sugar content, and soft texture, tropical fruits have a sensitive nature and provide several processing issues, including separation, maturity management, and quality

AUSVEG statement on Industrial action and potential implications on Australia’s food supply
AUSVEG is aware of an ongoing negotiation process taking place between a Victorian vegetable grower and its workforce regarding the establishment of an Enterprise Bargaining Agreement, which has

DSLV: "Zero-emission logistics cannot be had at zero cost".
Declining transport volumes and rising costs are putting forwarders and logistics companies under increasing pressure. After two economically good years, the profit expectations of freight

Neom Food aims for a decentralised, fully sustainable supply chain
“The future will be shaped, in large part, by how we produce, process, and consume food,” said Dr Juan Carlos Motamayor, general director of Neom Food, adding: “The future of food is the

WCO signs up first Mexican member
Citrojugo has become the latest company to join the World Citrus Organisation (WCO). The Tecomán-based processor and marketer of acid citrus-based juices, essential oils, and dried peels is the

Why is the UK no longer the destination of choice for European fresh produce?
This year’s supermarket shortages of wholehead (not prepared or processed) produce, particularly fresh salad items, highlighted the fact that the UK is no longer the destination of choice that

World Citrus Organisation expands its membership with its first Mexican member
The World Citrus Organisation is happy to report that it now counts among its members Citrojugo, a Mexican producer, processor and marketer of acid citrus-based juices, essential oils, and dried

Organic sector worried as European Commission considers easing genetics rules
The European Commission is considering relaxing genetic modification rules for agricultural crops, sparking concern within the organic sector. Supporters of genetic techniques, such as CRISPR-Cas,

World Citrus Organisation has its first Mexican member
The World Citrus OrganisatIon (WCO) is pleased to inform that, as of this June, it has a new member in its ranks: Citrojugo, a Mexican company specialised in the production, processing and

Limited international flights are challenging eastern Uttar Pradesh agri exporters
The Agricultural and Processed Food Products Export Development Authority (APEDA) find that many challenges, especially of transportation, should be tackled guarantee the exports from Uttar

Sormac expands delivery programme by taking over Felcon machines
Sormac B.V., a manufacturer of machines for the processing of fresh vegetables from Venlo, has reached agreement with Felcon B.V., established in Everdingen, regarding the takeover of the product

Nowy sezon cebuli powoli się rozwija
Rynek cebuli w Polsce jest w fazie przejściowej między handlem zapasami ze zbiorów 2022 i handlem cebulą ze zbioru tegorocznego. Nowy sezon powoli nabiera rozmachu, ale to