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2023-06-03 00:00:00
HREZ: supply, taste and quality with resistance to ToBRFVSince the emergence of ToBRFV, which posed a threat to the entire tomato industry, Enza Zaden began its research work to find a gene that would provide resistance to rugose and, consequently, be
2023-06-03 00:00:00
Bejo launches Yakama, its first yellow onion with a single centreThis year the onion crop has a smaller area, perhaps 12% less than in 2022, when it was already down by up to 15%. In the Guadalquivir Valley in Andalusia, some growers have reduced the area by up
2023-06-03 00:00:00
Russians are preparing to steal famous Melitopil cherries againThe famous Melitopil cherry (Zaporizhzhia region, Ukraine) has not yet matured, and the Russian invaders already have grandiose plans for it, writes Zprz.City. The Russian occupiers do not even
2023-06-03 00:00:00
CAERM nominated for the Eco & Organic Retail AwardsIn February, the Organic Agriculture Council of the Region of Murcia (CAERM), the public authority in charge of the control and certification of organic products according to European Union
2023-06-03 00:00:00
HM.CLAUSE completes its tomato catalogueThe tomato catalogue of the seed company HM.CLAUSE goes a step further in the search for solutions for the farmer and the rest of the value chain with the incorporation of materials with
2023-06-03 00:00:00
De Ruiter®: more security in 'portas'.De Ruiter®, a Bayer brand, is the benchmark in tomato rootstocks and, as such, tries to stay ahead of trends with materials that provide solutions to the new problems that are appearing in the



