Agronomists and foresters convened for post-emergency
13 victims and still some missing, 250 active landslides, 40 municipalities flooded from Reggio Emilia to the whole of Romagna, 20 rivers overflowed. These are the preliminary numbers of the

A sustainable packaging choice for the stone fruit season
The stone fruit season has reopened, but choosing the ideal packaging can be a bit tricky, especially if you want to keep up with the times and prioritize the use of a more sustainable and

NFU President presents a new hospitality report
NFU President Minette Batters has presented a new hospitality report at an industry-wide roundtable. Based on research with consumers and businesses, the report showcases the British food and

"Research and development are our pièce de résistance
Ever since 1987, GNA's priority has been the creation of processing and packaging systems guaranteeing high technology, quality, hygiene, and safety levels. The company, located in the heart of

Fri-El-Green House innovates the tomato chain in high-tech greenhouses
To get a glimpse of what the agriculture of the future will be like, you have to go to Ostellato in the province of Ferrara and enter the hydroponic greenhouses of Fri-El-Green House, a company

UK farming groups slam government U-turn on developing horticulture strategy
Farming groups in the UK have heavily criticised the government’s decision to scrap plans to co-produce a comprehensive horticulture strategy to support and grow the sector. On May 2nd, farming

Laimburg Test Centre opens new laboratory for food sensory analysis
The Laimburg Experimental Centre opened the Food Sensory Laboratory, located in the new "Stadlhof" building in Pfatten, on 18 May 2023. The focus of the Food Sensory Laboratory is the objective

Bonaccini: 'We need a shock plan for agribusiness'
"We need a shock plan for the agri-food sector in Romagna". This was the appeal made by the President of Emilia-Romagna Stefano Bonaccini, who spoke a few days ago at the microphones of the

Spain: Drought threatens to further increase EU food prices
So far this year, cumulative rainfall in Spain is less than one-fourth of the 10-year average. The intense drought is now afflicting a wide range of crops, threatening to drive food prices higher

'Pesticides, one third of production at risk with regulation'
"If the regulation on plant protection products proposed by the European Commission were to be adopted as it is, Italian fruit and vegetables would risk losing 20-30% of their production. It is