New complete fruit salad from Mimaflor
The consumer trend is becoming more and more established in Spanish society, as consumers opt for a healthy and balanced diet, with healthy, quality food. Chains are also more receptive to

The agri-food sector aims to boost its contribution to GDP to over 10%.
The summit, organised by the INCYDE Foundation of the Chambers of Commerce, the Mediterranean Diet Foundation and the Triptolemos Foundation, will bring together more than 800 representatives from

Why are fewer vegetables consumed in Europe when there are more and more vegetarians?
Today, there are more vegetarians, vegans and flexitarians. However, according to a recent article from agroberichtenbuitenland.nl, sales figures for fresh fruit and vegetables in Europe are

WUR: A day without meat or dairy products saves over 40 per cent greenhouse gas emissions

FAO highlights costs of a healthy diet
The Food and Agriculture Organization of the United Nations (FAO) has made publicly available country-by-country indicators on healthy diets that show their cost – including by food group –

BMEL: International Hazelnut Congress on 10 and 11 May in Berlin
The consumption of hazelnuts and other nuts has enjoyed steady popularity in recent years, due to greater nutritional awareness among consumers. From the consumer's point of view, nuts are

Raising awareness around walnuts and Omega-3 ALA
California Walnuts is raising awareness of the health benefits associated with omega-3 alpha-linoleic acid (ALA) while spotlighting the ways the versatility of walnuts can help increase the intake

"Especially with organic shiitake and portobello we still see potential upwards"
In November 2022, Tyrol organic mushrooms underwent a major brand relaunch. Since then, the organic mushrooms have been marketed under the new Tyrolpilz brand identity and in modern, sustainable