"The flowering of the Pink Lady has been extraordinary, with maximum pollination thanks to the use of bee hives"
Pink Lady has recently brought its Bee Pink program to the Spanish city of Seville to highlight the role of bees in the pollination, just at the time when the trees that will produce the next

"Sprout demand automatically rises as more parties are organized"
Now that the summer weather is nearing in Europe, the high season is also starting at Kiem-X in Belgium. "When the sun comes out, along come communion parties, weddings, and barbecues, and then

Yellow kiwi, all the novelties of the Rivoira project
The future of the yellow kiwi fruit passes through two varieties: we are talking about AC 497 076 and AC 501 022, two fruits developed by the Rivoira Group in collaboration with the University of

Durians now banned from buses in Bangkok
The Bangkok Mass Transit Authority has classified the smell of durians as a public nuisance. That is why, as of this week, passengers are no longer permitted to carry the exotic fruit on its

The third Biosolutions Innovation Award at Macfrut
Awards were presented at Macfrut, the International Fruit and Vegetable Exhibition, for innovations in natural products for the defence, nutrition and biostimulation of plants. This happened in

Ceny ogórków szklarniowych zanurkowały
Jaszcze w pierwszej połowie kwietnia ceny krajowych ogórków szklarniowych utrzymywały  się na poziomie wyższym niż w analogicznym okresie w poprzednich

Mini cucumbers: Ubiquitous perks when supply is too abundant
The assortment of snake cucumbers was primarily composed of Belgian, domestic and Dutch batches, with domestic products completely absent in Cologne. Spanish batches did not go beyond a

"Good asparagus prices for the time of year"
"Asparagus sales are going particularly well this season," says grower Franc Goertz of Goertz Asperges, which has been growing asparagus on the sandy soils of Limburg since 1987. "There is quite a

Greenyard sets the tone for sustainable nutrition
Greenyard has signed a five-year partnership with 'The Vegetables Chef® and We're Smart World'' one of the world's leading culinary references for fruits and vegetables. Over the next five years,

VOG, optimistic about the coming season
From the Macfrut pavilions, VOG is looking ahead to the 2023-2024 apple season. On the occasion of the Rimini trade fair, the Consortium is outlining its future strategies, based on four elements

When good isn’t good enough: why Nova Agri opted for an Eqrader
Like many farmers, Nova Agri CEO Earl Kidston was struggling with a big problem: internal decay in his onions. After a long process, he found the key that would finally solve the issue: a new

"This year, I didn't abandon my strawberry fields ahead of time."
About a year ago, Ermal Gjuzi, an agricultural entrepreneur from the Italian town of Scanzano Jonico (Basilicata), abandoned part of his strawberry fields because he could hardly recruit enough