Silvia de Juanes, iron will
I could not have imagined that I was in the presence of a molecular biologist with a postgraduate degree from the University of Heidelberg (Germany), especially when she bluntly told me that

Israeli startup growing ready-to-eat duckweed-based green for daily intake
GreenOnyx has developed a sterile, fully autonomous modular tech farm to grow fresh ready-to-eat duckweed-based green superfood for daily intake. An Israeli agritech startup that set out on a

Study reveals environmental benefits of modified atmosphere packaging
StePac, L.A. Ltd. analyzed supply chains it is closely involved with to assess how its packaging preserves the quality of fresh produce during handling, shipping and storing, and by doing so

FLIA 2023: "Q Eye Smart", BIOMETiC, Italy is nominated
Q Eye Smart is the only scanner based entirely on an Artificial Intelligence platform, enabling more precise automatic quality sorting of fruit. Its innovative technology significantly enhances

Ceny kapusty czerwonej w górę?
Sytuacja na rynku kapusty czerwonej jest dla jej producentów nieco lepsza w porównaniu do tej z segmentu kapusty białej. Ceny tej drugiej są w wyraźnym dołku,

Fairtrade publishes new global map on human and environmental risks
Child labour, gender and decent income rights, environmental risks related to climate change, water and biodiversity. Fairtradepicts a new Map of Human and Environmental Risks in the supply chains

Biome Makers and Kimitec join forces to improve soil health
Spanish biotech company Kimitec has teamed up with Biome Makers, a California-based ag-tech company specialising in the analysis of soil biology and microbiology, to research the composition and

The Made In Nature project and its emission-free orchard
The project, funded by the European Union, CSO Italy and leading Italian organic companies including Brio/Alce Nero, Almaverde Bio/Canova, Verybio, Ceradini Group, Orogel Fresco and Conserve