Valerian innovates with Nunhems signature varieties
Continuity of quality, earliness, vigour, great adaptability, resistance, as well as an excellent shelf life: these are some of the main characteristics of Sensation, Vision and Canyon, the

New study reveals blueberry quality discrepancies at retail markets
A study published in the Foods Journal finds that some preharvest and postharvest factors may influence the quality of blueberries. However, blueberries' phenolic content and antioxidant

Canadian grower explores new opportunities for greenhouse greens
When one Canadian greenhouse-grown leafy green company started production six years ago, the marketplace for its product looked a little different. "It was retail right at the beginning that moved

Uzbekistan beats onion exports record
Uzbekistan lifted onion export restrictions onions from March 15, 2023, and, according to EastFruit, since that day the country has been consistently exporting record volumes of yellow onions.

The Ercolini pear season started 10 days earlier than usual in Lleida
The Ercolini pear season in Baix Segre, a region in the northeastern Spanish province of Lleida, has started about 10 days earlier than usual. According to Jordi Vidal, head of the provincial

Farbela, Farbaly and Nelson late apricots harvest expected to start soon in Italy
"Only a few more days left and then we will start harvesting the late varieties Farbela and Farbaly. We will give the market a little more time to absorb the mid-late apricots, such as Kioto and

Amazon workers at a warehouse in Britain will stage a strike for 3 days
UK: Riverford scoops hat-trick in annual organic awards Veg box company Riverford (and publisher of Wicked Leeks) scooped a hat-trick at the Soil Association-run BOOM Awards, for best veg box,

Ruszył skup wiśni
Tegoroczny sezon skupu wiśni w Polsce właśnie startuje. Podobnie jak w ubiegłym roku, pogoda nie była najlepsza dla tych owoców. W jednych rejonach kraju

“Producers can already place orders to acquire the only banana plant variety tolerant to Foc TR4”
Formosona-218 is currently the only somaclonal variant of the Cavendish banana that has a very high tolerance to Fusarium oxysporum f. sp. cubense Tropical Race 4, the greatest threat to the