Turkey: Agri exports hit four-month record
Turkish agriculture exporters have managed to maintain pace and lift their overseas sales to a record high in the first four months of this year. The demand remained robust despite geopolitical

Melon and watermelon production falls by 20%
According to estimates, this season's melon and watermelon production has decreased by more than 20% due to drought, high production costs, and the delay of the end of the winter campaigns. The

Onions force Erdogan to the ballot
After 20 years of unchallenged rule, Recep Tayyip Erdogan will have to go to the runoff in Turkey's presidential elections. In the first round last Sunday, more than 60 million voters gave him

#Repartofresh. Iper la spesa (Maiorana Maggiorino): the growth of the IV gamma
In Iper la spesa outlets, a Maiorana Maggiorino (Consorzio C3) sign operating in the Nielsen 3 area, fruit and vegetables are always positioned at the entrance to the point of sale. A choice

Onion market review for Eastern Europe and Central Asia
According to EastFruit analysts, onions remain one of the most dynamic positions on the fruit and vegetable market, although, thanks to the arrival of new crop onions from Uzbekistan, Tajikistan,

"Energy prices, virus pressure have changed tomato cultivation"
"Energy prices and preventative measures for viruses have changed tomato cultivation," begins Tom Verdonck of Tomeco. "It's become quite tricky to guarantee stable delivery." Tomeco is a

Improving business resilience through climate-friendly farming
Read how NFU member and Fruit Grower of the Year 2022 Anthony Snell is improving his business resilience through climate-friendly farming: I am based in South Herefordshire and farm just under

Sales extended for Hass avocados
"Not only there has been an increase in volumes from Peru, but South Africa has also released large quantities of greenskin (green-skinned avocados, Editor's note); all of which means that this

Citrus consumption in Spain has fallen by 5 kilos per capita in just 10 years
Over the last decade, there has been a decline in the consumption of citrus fruits, both in Spain and at the European level. According to the international agri-food consultant Paco Borras: "The