Carola Gullino at the head of the Women of Fruit and Vegetables Association
A new era begins for the National Association of Women Fruit and Vegetables, which, according to its articles of association, provides for the renewal of its governing bodies after two terms of

Watermelons, the mystery of provenance
The transition from Senegal to Spain is faster than you think. Or at least that is what happens with watermelons. Over the past few days, watermelons of the same type - at least apparently - whole

SweeTango, the 2023 campaign will be presented at Macfrut
Fresh and satisfying, just like the season that represents it. The SweeTango™ apple is one of the most distinctive new varieties and is distributed in Italy by the consortia Melinda, the leading

Sicilian new potatoes - production deficit due to climate change
The Sicilian new potato season started a few weeks ago. Davide Prietto Batturi's company from Syracuse is among the businesses that specialize in this product. The area is known as "Terre Rosse"

Golden Sweet Sprit celebrates sustainability milestone
Ecuadorean grower-exporter Golden Sweet Spirit has become the first company in the world to achieve Carbon Neutral certification for its goldenberry production. Announcing the milestone, the

“Greek products end up at the European market as Italian or Romanian”
Thanks to great weather, Greece will have a large production of cherries this year, says Theodorou Kostas, owner of Theodorou Fruits: “This year, we are expecting big volumes of cherries in

Ralf Dümmel and Kaufland bring fruit innovation to the shops
Spices for fruit? What sounds like an unusual idea, Kaufland customers will find in all shops nationwide from Thursday. Behind the product "Fruping" are spice mixtures with ingredients such as

Espresso please, but with fruit
Coffee and fruit usually go hand in hand because, as popular national tradition dictates, they are the foods that conclude meals. But they are foods that only succeed each other in the requests of