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2023-04-27 00:00:00
More fruit in jam, the European Union demands itEuropean regulations become strict for some agricultural products and require more fruit in jams, mandatory labelling for nuts, dried fruit, processed and cut vegetables such as bagged salad. Jams
2023-04-27 09:00:00
Ceny kapusty białej nie powtórzyły scenariusza sprzed roku
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Bezpośrednio po okresie Świąt Wielkanocy handel kapustą białą w polskim dużym hurcie nabrał nieco animuszu i ceny kapusty w tym sektorze rynku nieco wzrosły. Ale szybko
2023-04-27 00:00:00
Moldovan berry producers rely on sales in the domestic market and exports to Romania in 2023Farmers from the village of Kunicha, one of the largest export-oriented berry clusters in Moldova, hope to maintain and even expand the supply of strawberries to Romania this year. In 2022, the
2023-04-27 00:00:00
medFEL: Planting forecasts for Charentais melonsOn the occasion of the medFEL in Perpignan in the south of France, in addition to the harvest forecast for apricots, the current developments of the acreage for Charentais melons in Morocco, Spain
2023-04-27 00:00:00
Gamtoos vegetable farmers drive hundreds of kms daily to keep going during droughtEight years of drought has had a “fatal impact” on vegetable production in the Eastern Cape’s Gamtoos Valley, says Noelie le Roux. “There are only two or three farmers left who plant
2023-04-27 16:00:00
Florette unveils £1m summer marketing planFlorette, the £40m salad brand, has announced a £1m marketing campaign that will reach 8.6m shoppers this summer. Spearheaded by sponsorship of Food Network, the UK’s only dedicated food TV
2023-04-27 00:00:00
Dry weather marks the beginning of the medlar harvesting campaign in Marina BaixaAccording to La Unió Llauradora, the high temperatures of recent weeks and the absence of rain are marking the beginning of the medlar harvesting campaign in the region of Marina Baixa. "The high
2023-04-27 00:00:00
“Dry garlic season seems to compensate for lower demand for fresh garlic”The dry garlic season in Egypt has started and it’s looking hopeful. The dry garlic can compensate for the lower demand that was seen during the fresh garlic season, says Gehan ElSheref,



