'Asparagus sales mostly didn't get the momentum we were hoping for until the second half of the week'
The presence of domestic offerings, as well as interest, fluctuated throughout the week. However, despite more difficult and reduced domestic cultivation, Holy Week ended quite satisfactorily,

'Продажи спаржи в основном не получили того импульса, на который мы надеялись, до второй половины недели'
Присутствие домашних подношений, как и интерес, колебались в течение недели. Однако, несмотря на более

A weather-related trend for Italian organic asparagus
The weather is seriously affecting asparagus cultivation in the province of Foggia, Apulia. The tail end of a winter that is still harsh on Italy - as the weather is expected to worsen next

'Sprzedaż szparagów w większości nie nabrała takiego rozpędu, na jaki liczyliśmy, dopiero w drugiej połowie tygodnia'
Występowanie ofert krajowych, jak i zainteresowanie, wahało się w ciągu tygodnia. Jednak mimo trudniejszych i zmniejszonych upraw krajowych, Wielki Tydzień zakończył się

Bedmar's white asparagus from Jaén has a new marketer
The president of the Provincial Council of Jaén, Francisco Reyes, and the mayor of Bedmar and Garcíez, Pablo Ruiz, visited the Colmena Verde company, which is dedicated to the marketing of fruit

Minister President Dr. Markus Söder and Minister of Food Michaela Kaniber open Bavarian asparagus season
With a symbolic first asparagus cut, Minister President Dr Markus Söder and Minister of Food Michaela Kaniber officially opened this year's Bavarian asparagus season together with the Franconian

Scottish asparagus four weeks earlier than last year
The first asparagus was cut on 21st March this year at Scottish grower Denhead Farms in Coupar Angus. This was a whole 4 weeks earlier than last year. “This was the first year of commercial

This week in Fruchthandel Magazine: Logistics, Asparagus, Overseas

Minister President Dr Markus Söder and Minister of Food Michaela Kaniber open Bavarian asparagus season
With a symbolic first asparagus cut, Minister President Dr Markus Söder and Minister of Food Michaela Kaniber officially opened this year's Bavarian asparagus season together with the Franconian

DBV: Asparagus season has begun - Origin labelling also for processed O+G
"Asparagus and spring simply belong together - and with rising temperatures around Easter, the vegetable grows and so does the desire for the first fresh German asparagus," says Joachim Rukwied,

Fruit and vegetable price trends in Italy as at 11 April
The asparagus harvest has started in Puglia and Sardinia, as well as Campania: high volumes have led to a fall in prices. Demand for artichokes is increasing, with positive effects on quotations.

"Belgian asparagus production should be in full swing by week 17"
With the first snip, the Flemish Agricultural Minister, Jo Brouns, officially started the Belgian asparagus season last week. That, and Easter being over, however, does not mean that the "white

Asparagus expert clears up false claims and half-truths about asparagus films
According to information from the Green Media House (GMH), asparagus growers are repeatedly criticised for the use of film on their fields. They often argue with false claims and half-truths. The

"In the early segment, our Prius F1 has become an extremely successful variety"
When we think of asparagus, we often think primarily of the classic white or green asparagus. However, Günter Hugenberg from Bejo Samen Ltd told us how diverse asparagus can be. "In the early

“We feel that people want to treat themselves around Easter”
The star of Easter remains the asparagus of course, but many fruits and vegetables also benefit from this festive period. “In general, exotic fruits tend to sell well during the week of Easter.

Asparagus cultivation in Germany: "There is no way around the use of film".
The asparagus qualities in this country are good and the producers are prepared for the season. However, the general conditions in asparagus cultivation are becoming increasingly difficult, as

Ceny szparagów Rotterdam 07.04.2024
Commodity Name Variety Package Item Size Low Price USD High Price USD Origin ASPARAGUS GREEN 5 kg

"We are already in the middle of the asparagus season, but with 20-25% fewer volumes"
The persistent cold from mid-January to early March, and the frosts when Granada's green asparagus season was starting in mid-March (with temperatures as low as -10ºC) affected the earliest crops

Asparagus, the return of winter has halted production
The asparagus campaign has come to an unexpected halt in Apulia. After an almost early start a fortnight ago, this week's cold weather has brought production to a sudden halt. Updating us on the

Production slowing on imported asparagus
With Easter and Passover ahead, the asparagus season out of Caborca, Mexico is coming to an end. “We expect about two to three more weeks until shipments stop. Production is slowing with good

After Easter, open ground produce replaces heated asparagus in the west of the country
Since the second week of March, the first fresh asparagus from heated regional cultivation has been available in stores in western Germany. Due to high production costs and limited available

Asparagus bundling machine: a simple, compact, modular and product-friendly innovation
Frédéric Jautrou is one of the 15 asparagus growers who came together to create the registered trademark “Asperges du Pays de Richelieu”, an initiative that has helped promote the spring

Lower Saxony: Asparagus scarce at Easter, but available here and there
The fresh asparagus shoots are sprouting towards the warming sun - if it shines. At the moment, however, there is still a lack of sunshine. As the Landvolk press service reports, asparagus will be

Nationwide Produce launches new premium asparagus brand - Spear It
Nationwide Produce have today announced the launch of their new premium British asparagus brand, ‘Spear It’. The asparagus are exclusively packed for Nationwide and available for purchase as

Машина для обвязки спаржи: простая, компактная, модульная и удобная для производства инновация
Фредерик Жотру - один из 15 производителей спаржи, объединившихся для создания зарегистрированной торговой