Change of season, beware of waste
Fruits and vegetables are one of the many (among the most important) components in the management of a fruit and vegetable department and represent on average about 5-6% loss in value on an annual

"I was very pleased with my new Pellerano mulcher"
After he was handed it just a few days ago, Vincenzo Bilotta, an agri-business owner from Lamezia Terme (Calabria, Italy), could not resist the temptation to immediately try out his new Versilia

Who loves Moroccan watermelons the most?
EastFruit continues a series of articles on the horticultural market in Morocco. The country is confidently increasing exports of several categories of high-quality fresh fruits and vegetables,

“In the past couple of years we have doubled our capacity to ripen fruit on site”
While many importers receive their fruit already ripened, Irish importer Donnelly Fresh Food does this on site in Dublin. Fruit such as avocados, mangoes, kiwifruit and stone fruit are ripened in

Thomas Herkenrath confirmed unanimously as president
"In recent years, the association has proven that it can react quickly and comprehensively to current developments. The high degree of self-sufficiency of the potato in Germany is an asset worth

Valencia: Anecoop expects 150,000 tonnes of watermelons
With the first watermelons produced in Almeria, Anecoop launches the marketing and promotion campaign for one of its star products, seedless watermelons. After last year's weather-related drop in

Chile and New Zealand seek closer fruit ties
A Chilean trade mission led by Asoex president Iván Marambio visited New Zealand this month to learn more about its fruit production and export processes and forge a closer collaboration between