A project to promote the biological control of the tomato leafminer
In 2006, the tomato leafminer, a plague that affects the tomato plant and causes large losses throughout the value chain, arrived in Spain. This mining lepidopteran mainly attacks the leaves of

New machine washes fragile sweet potatoes clean using less water
It is not easy to wash something as fragile as a sweet potato. "Its skin is like not-quite-dry paint," says Joris Koenraadt of Maatschap Koenraadt. "It's hard to find a washing line that cleans

EPS packaging ensures fresh arrival of grapes
Maintaining the quality of fresh products from farm to table has always been a challenge in the logistics environment. The characteristics of increased shelf-life and conservation provided by

Murcia, Anecoop's leading stone fruit supplier
The cooperative Frutas y Cítricos de Mula (Frucimu) has brought together a large representation of Anecoop's stone fruit producing members at its headquarters. This is an internal meeting that

AltroFood, vegetable innovation with high protein content
On 22 April, Earth Day, or Earth Day, is celebrated all over the world. It was established in 1970 by US Senator Gaylord Nelson with the aim of creating a major environmental protest. The central

New from Bonduelle with Protein Salad
Bonduelle, the market leader in vegetables in Italy, revolutionises the world of fresh-cut vegetables and introduces for the first time legume and vegetable salads that naturally contain protein,

Transporting bananas by rail back on track
Thirty years ago, it was very common to transport bananas by rail in Europe. That type of transport stopped for some time, says Johan Claes, director of the Belgian New Fruit Wharf (BNFW), which