'Apricots, frost has burnt up to 80 per cent of the fruit'
Over the past few nights, frost has made itself felt on fruit and vegetable production in Emilia-Romagna. As we anticipated in our article (click here to read more), apricots and stone fruits in

Dole introduces new, sweetest pineapple
Dole Food Company is introducing a new juicier, more aromatic and golden pineapple in response to consumer demand for a sweeter pineapple-eating experience The new fruit will be available in

DBV: Asparagus season has begun - Origin labelling also for processed O+G
"Asparagus and spring simply belong together - and with rising temperatures around Easter, the vegetable grows and so does the desire for the first fresh German asparagus," says Joachim Rukwied,

Chile with new export record for cherries
Compared to the previous year, 415,315 t were exported. This is an increase of 17 %. The most important target markets include China, the USA and South Korea. The targets for promotional

Czy ceny ziemniaków jeszcze wzrosną?
Ceny ziemniaków jadalnych w polskim dużym hurcie utrzymują relatywnie wysoki poziom. W relacji rok do roku mamy obecnie średnio +35 procent wyższą cenę. A jednak przebieg

Selenella, the novella season kicks off
Starting last week, Selenella New Potatoes are back in the fruit and vegetable departments of Italy's best shops. A high quality product, the result of the work of a 100% Italian mill, controlled

'Bottlenecks regarding Turkish California and Capia'
Overall, the bell pepper season in Almeria, Spain, is drawing to a close. In isolated cases, such as in the Berja area, located in the higher altitudes of Almeria, small quantities are still being

The Paestum artichoke is back in celebration
The now-famous festival dedicated to the King of Spring: the Carciofo di Paestum IGP artichoke is back. The event will take place in the village of Gromola in Capaccio-Paestum from 22 to 25 April