"There are already watermelons from Morocco and Senegal, but we know that importers are waiting for Almeria to start"
As already anticipated by the Government of Andalusia in its analysis of protected vegetable prices and markets of week 12, the growth in the horticultural supply in Central Europe has led to

REV technology could become a game changer for healthy snacks
Radiant energy under vacuum (REV) technology is a process in which microwave energy and vacuum pressure are combined to deliver high-speed and low-temperature food dehydration. REV is effective

Artichoke 2023 takes place in Molfetta, Italy, from 18 to 21 April 2023
With over 370 thousand tons produced in 2021, Italy is the first artichoke producing Country in the world, with Puglia and Sicily together accounting for three quarters of national production. In

Harvest House turns 10
Harvest House turns ten this year. Several growers officially established this Dutch cooperative on April 9, 2013. "It had to be a chain organization focused on fruiting vegetables," says Jelte

Morocco keeps increasing carrot exports, but not to the EU
The exports of carrots from Morocco continue to grow steadily, and their volume has grown by almost 1.5 times in 2022, as well as in January 2023, EastFruit reports. At the same time, Sub-Saharan

Summer fruit production at risk after late frosts
After a dry winter, polar air has brought frost and hailstorms to central and southern Italy, which risk further blows throughout Holy Week. And the damage is being counted. Crops affected and

Morocco’s tomato challenges
Due to the weather conditions in several European and African countries, there is a shortage of several products, such as tomatoes, says Fatiha Charrat, deputy managing director for Moroccan fresh

Week 12, good for fruit and vegetables, bad for discounters
Sales of both consumer packaged goods (FMCG) and fruit and vegetables by weight also increased in week 12, although the differential between the two performances increased, but to the detriment of

Research center aims to grow and create awareness for organic production
Back in the 1960s, brothers Rob and Bob Grimm opened a roadside produce stand. Their company Grimmway Farms grew into a massive agribusiness operation and became one of the largest carrot growers

Asparagus bundling machine: a simple, compact, modular and product-friendly innovation
Frédéric Jautrou is one of the 15 asparagus growers who came together to create the registered trademark “Asperges du Pays de Richelieu”, an initiative that has helped promote the spring

Carantic, the Seminis cauliflower for late harvests
Late harvest time for cauliflower and once again this year Carantic, the Seminis-Vegetables by Bayer cauliflower with a cycle of 200-205 days after transplanting, is back in the news. This

"Nowe ziemniaki w deficycie, więc maltańskie ziemniaki najmilej widziane"
Hollandzka firma Altena Potatoes otrzymała pierwsze pełne ładunki ziemniaków Santé wczoraj. W związku z brakiem nowych ziemniaków na rynku, maltańskie ziemniaki

Drake Hall inmates use fruit to create hooch
HMP Prison Drake Hall is a women's closed prison, located near the village of Eccleshall in Staffordshire, England. Inmates there have been brewing illegal hooch from fruit and vegetables,

Карантик, цветная капуста сорта Семинис для поздних урожаев
Последнее время сбора урожая цветной капусты, и в этом году снова в тренде Карантик, сорт цветной капусты

Iranian exporters are frustrated with risky payment conditions in Gulf countries
Demand from Gulf countries for Iranian produce has increased significantly in recent weeks, but not in the way Iranian exporters would like. "There is a strong demand for certain fruits and

The Netherlands: GroentenFruit Huis is committed to 'On the Way toPlanetProof'.
The Dutch O+G umbrella organisation GroentenFruit Huis welcomes in principle the plans of the food association CBL to work with Dutch farmers and gardeners to achieve a uniform sustainability

In-store Pinova, when the promoter is the producer
Ten days in selected Poli Group shops, the historic Trentino organised distribution group, to promote Val Venosta Pinova, the apple with the perfect mix of sweetness and acidity. This is the

Fruit and vegetables will require phytosanitary certificates in new post-Brexit border proposals
Goods imported into the UK from the EU will be subject to changes from October, after the U.K. government today released its 'Target Operating Model'. The new plans will see a more streamlined

Countries that kept up the fruit & vegetable trade with Russia in 2022
In March 2022, EastFruit published an article calling on all companies to stop doing business with Russia. Many organizations, experts, and business representatives from many countries of the

Kazakhstan: In January 2023, potato exports amounted to 19.8 thousand tons
Traditionally, the country has supplied vegetables to Russia, Uzbekistan, Turkmenistan, Pakistan, and Afghanistan. In January 2023, potato exports increased by 28.4 times and amounted to 19.8

Carantic, kalafior Seminis na późne zbiory
Jest to późny czas zbiorów kalafiorów i po raz kolejny w tym roku Carantic, kalafior Seminis-Vegetables by Bayer o cyklu 200-205 dni od przesadzenia, powraca do nowości. Ta

VIP apple farmers present the Bio-Kanzi® in tegut...-stores
Apple growers from Val Venosta travel to Germany to present their organic Kanzi® to end consumers in tegut...supermarkets: This was the latest sales promotion campaign organised and carried out

Almeria was Spain's biggest zucchini importer in 2022
According to a report on Spanish zucchini imports prepared by Hortoinfo based on data from the Estacom statistics service, in 2022, Spain imported 20.51 million kilos of zucchini, i.e. 36% more

82% of Spanish fruit and vegetable exports went to the EU in January
In the first month of 2023, Spain exported 938,451 tons of fruit and vegetables, i.e. 82% of what it exported that month, to other European countries for € 1,319 million. Shipments of Spanish

Plant-based products, on the plate of one in three Italians
Vegetable-based products are no longer a niche market and are consumed daily by 22 million Italians. These foods are also extremely transversal, so much so that a large proportion of consumers