Risk of heart disease might drop significantly by drinking these fruit juices
Harvard School of Public Health research seems to indicate that consuming foods and drinks that are high in potassium may help to "significantly lower" the risk of developing heart disease, as the

Organic production in crisis despite consumption shifting towards green products
"Right now, the organic farming industry is experiencing a crisis despite the fact that consumption is moving toward health and environmentally-friendly products. We have always focused on the

A new healthy reference for Leni's juices at Tuttofood
The new Leni's juice reference based on Trentino-Alto Adige apples and berries, presented for the first time at Tuttofood (Hall 3, stand R07), is a combination of territory and healthiness.

New tech promises soil benefits for growers
European agri-tech firm Abaco Group and crop science organisation NIAB have partnered with Asda, Tesco and McCain Foods to launch a digital application aimed at supporting farmers and growers to

Corrugated cardboard, a green sector worth more than EUR 4 billion
After post-pandemic record levels, with annual production reaching 8.3 billion square metres in 2021, the Italian corrugated cardboard sector, a sector that generates a total annual turnover of

Plans for net zero potatoes push ahead
Leading UK potato supplier Branston has launched new trials to pioneer the net-zero production of potato crops. Branston this week (10 May) began plantings for its second year of extensive field

This year’s 'Love Your Local Market' event takes place in Strasbourg
Every year, under the banner of Love Your Local Market (LYLM), thousands of retail and wholesale markets choose to come together to celebrate their continued modernity and presence in the hearts

WUWM launches Love Your Local Market
The World Union of Wholesale Markets (WUWM) has launched this year’s Love Your Local Market (LYLM) campaign. WUWM said that every year under the banner of LYLM, thousands of retail and wholesale

"Uncontrolled imports from Morocco and EU policy threaten European tomato production"
"The uncontrolled growth of tomato imports from Morocco and the Community's policies regarding plant health and packaging, derived from the Farm to Table strategy, threaten Community tomato

Fyffes celebrates opening of new packhouse in Costa Rica
Fyffes has built a new packhouse at its farm Victoria in Sarapiqui de Heredia, Costa Rica. The modern design of the new packhouse minimizes bruising to the fruit, increases packaging capacity

The fruit and berry market in Russia has the potential to increase by almost 70%
A recent report by "Interagro" reveals that the fruit and berry market in Russia has the potential to increase by almost 70%, reaching 14.6 million tons annually. The research suggests that the

Fruit-and-veg charity celebrates success
A London-based charity which works to alleviate health inequalities and food poverty across the UK is hosting a celebration event in Barnsley, south Yorkshire, on 26 May to celebrate giving away

EU tomato under threat
The uncontrolled growth of tomato imports from Morocco and the EU policy in the field of plant health and packaging, derived from the Farm to Fork Strategy, threaten EU tomato production, which is

EU school programme increases fruit and vegetable consumption
The Federal Government considers the EU school programme with its components school fruit and school milk to be suitable for introducing children to healthier eating habits. This is stated in the

Zdrowie i zrównoważony rozwój siłą napędową partnerstwa Greenyard
Greenyard podpisał pięcioletnie partnerstwo z owocami i warzywami kulinarną referencją We're Smart, jako że obie firmy szukają przyspieszenia aktywnego promowania zrównoważonego

Greenyard sets the tone for sustainable nutrition
Greenyard has signed a five-year partnership with 'The Vegetables Chef® and We're Smart World'' one of the world's leading culinary references for fruits and vegetables. Over the next five years,

The registration period for the EducaBio school programme is now open.
The school programme 'EducaBio, learning to recognise the green leaf, for a healthy and ecological diet', an initiative developed by Ecovalia, has launched a new edition of the campaign 'The

Badania żywieniowe potwierdzają korzyści zdrowotne wynikające z regularnego spożywania arbuza
Ostatnie badanie, opublikowane w Nutrients, sugeruje, że arbuz może zwiększyć spożycie składników odżywczych i ogólną jakość diety zarówno u dzieci, jak i dorosłych.

Здоровье и устойчивое развитие определяют партнерство "Зеленого двора
Greenyard заключила пятилетнее партнерство с кулинарным эталоном фруктов и овощей We're Smart, поскольку обе

Greenyard and partners to promote healthy plant based diets
Greenyard, a global fruit and vegetable supplier, signed a five-year partnership with We’re Smart, the culinary reference for fruit and vegetables to promote sustainable healthy eating by using

Farming in focus in soil inquiry
The second evidence session in the cross-party parliamentary inquiry into soil health will focus on the important role played by agriculture. On Tuesday 9 May the committee will ask about the

Health and sustainability drive Greenyard partnerships
Greenyard has signed a five-year partnership with fruit and vegetable culinary reference We’re Smart, as both companies look to accelerate the active promotion of sustainable and healthy eating

Nutritional research confirms health benefits of regular watermelon consumption
A recent study, published in Nutrients, suggests that watermelon can increase nutrient intake and overall diet quality in both children and adults. The study analyzed National Health and Nutrition

Cooperatives promote stone fruit consumption
The stone fruit producing cooperatives, mainly peaches, nectarines, apricots, plums, flat peaches and cherries, have launched this Wednesday, 3rd May, the campaign 'Good to the Stone', with the

'Organic is a valuable ally for health'
The organic market continues to find favour with consumers, albeit in a very difficult context for the entire sector, which is seeing a general contraction in the consumption of fruit and