Insights aplenty at World Avocado Congress
Sustainability practices and the need to grow consumer demand were headline themes on the opening day of the academic programme at the 10th World Avocado Congress. Taking place at Auckland’s

Signor Datterino: red, all-Italian flavour
"Our objective was to supply consumers with high-quality plum tomatoes. The project started two years ago, in the midst of the pandemic, thanks to the passion and professionalism of a restricted

The Citrus Fruit Management Committee meets with Planas
This is what he said in a meeting with the heads of the Citrus Management Committee (CGC). During the meeting, the minister's technical team presented the latest data on the citrus season, the

“A long way to go” on consumption in Europe
Freshfel Europe has today (3 April) released the latest edition of its Consumption Monitor, having first outlined some of the early conclusions from its findings in January. This year’s edition

"We want to double our cultivation area in the next few years"
As of this week, outdoor rhubarb is being diligently cut at the Nefzger farm in the Bavarian town of Inchenhofen, district Sainbach. "We are starting this year's harvest at about the same time as