Fruit grower: but who made you do it?
Fruit growers, particularly those in Emilia Romagna, are licking their wounds again this year after the late frosts that mowed down the future harvests of entire farms. Yet another low blow that

South Africa: Change in citrus strategy necessary
The latest BFAP baseline study on the South African citrus industry has revealed that up to 4,000 ha of citrus production could be lost in South Africa over the next ten years. This is due to

Safety in the quality control of soft fruits - Sensitive fruits in the fresh seminar
Berries are booming. No wonder: strawberries, blueberries and co. are considered superfoods and are pure convenience. This is why the soft fruit product group is considered an absolute growth and

New campaign highlights Melones El Abuelo’s heritage
Spain’s Melones El Abuelo has launched a a new marketing campaign to promote its Piel de Sapo melons. Under the ‘Inicios’ (Beginnings) tagline, it seeks to highlight the company’s core

Trends in agronomic management in D'Agen plum production
Pablo Campino, member of the Chileprunes Technical Committee and head of the Pacific Nut Company's D'Agen Plum Programme, refers to six major issues that must be addressed in order to achieve what

The Vega Baja artichoke participates for the first time in the Gourmets Show
The Vega Baja del Segura artichoke brand has participated for the first time in the Salón Gourmets, the food and beverage fair dedicated to quality products or delicatessen number one in Europe.

Hass is the most produced variety in Morocco, Lamb Hass is progressing rapidly
Despite a drop in production at the beginning of the season, the avocado sector in Morocco ended on a positive note, with volumes almost beating the historical record, and a total production of

Melones el Abuelo the original flavour and essence of the melon
Melones el Abuelo launches its promotional campaign for piel de sapo melons under the claim "Inicios" (Beginnings). An exaltation of the melon's flavour, as well as a reflection on the