Delicious fruits & vegetables that didn’t exist in nature
Most of us have grown up with the notion that fruits and vegetables are the most natural and wholesome of all foods. Nowadays, we often take for granted the abundant variety of these delectable,

Edeka Minden-Hannover creates the most sustainable and innovative store in the region
In Nauen, Brandenburg, Edeka Minden-Hannover says it is breaking new ground and building the Edeka Future Market, where forward-looking and sustainable concepts are being implemented in all areas

Norfolk firm harvests strawberries earlier than ever
A Norfolk fruit farm is making the earliest-ever start to its strawberry harvest - after investing £1.5m in a sustainable heating system. Place UK, based at Tunstead, near North Walsham, is

Biosulfur, the most soluble and effective wettable sulphur from biological origin
Biosulfur is a 100% natural fertiliser that is mainly composed of a sulphur of biological origin, obtained in a sustainable way through the action of beneficial microorganisms. The biological

Vilmorin-Mikado Atlas launches ToBRFV-resistant tomato varieties in Morocco
The tomato industry in Morocco is currently enduring one of its worst seasons, suffering the full brunt of commercial challenges and natural hazards. Among these hazards and not the least, the

Date brand focuses on increased presence in Canada
Medjool date brand Natural Delights® returns to CPMA this year with award-winning products and a successful Canadian marketing program in tow. For the last several years, Natural Delights has

AltroFood, vegetable innovation with high protein content
On 22 April, Earth Day, or Earth Day, is celebrated all over the world. It was established in 1970 by US Senator Gaylord Nelson with the aim of creating a major environmental protest. The central

New from Bonduelle with Protein Salad
Bonduelle, the market leader in vegetables in Italy, revolutionises the world of fresh-cut vegetables and introduces for the first time legume and vegetable salads that naturally contain protein,

Consumers drawn to natural packaging of ready-to-drink coconuts
Demand is on the rise for ready-to-drink coconuts thanks in part to an increasing number of retailers carrying them. However, that’s not the only factor driving growth. “The natural packaging

Producing 40% more food with half the water and land area, among the challenges of plant breeding
Fruits and vegetables without seeds, in different sizes, available all year round; varieties that are grown with less water and surface area, resistant to new diseases, needing fewer chemicals;

Agriculture 4.0, technology and digital transition - the future is here
Making relatively inexpensive investments in order to rationalize natural and energy resources and grow in line with food safety principles, as well as automating facilities to make the

The Natural Fruit Company is committed to photovoltaic self-consumption
The Natural Fruit Company (TNFC), an agribusiness specialising in the production and marketing of citrus, melons and watermelons, continues its commitment to sustainable measures that implement

Bonduelle launches Protein Salad, fourth range protein salads
Bonduellerivoluates the world of the fourth range and launches the new Protein Salad line, legume and vegetable salads that naturally contain protein. In 2023, the consumption of legumes will grow