Frost: French fruit growers remain vigilant
“Frost was announced so we remain vigilant,” explains Anthony Oboussier, fruit grower based in the Drôme department. “Last week, we struggled at night. One night, the alarm went off at 1.45

EZG "Pfälzer Grumbeere": Premiere of "Kids on the Tuber
A special premiere took place at the Kurpfalz School in Dannstadt-Schauernheim during the official state launch of the school garden project "Kids to the Tuber". Before the first tubers were

Blockchain, a technology with a long way to go in the agri-food sector
Food traceability is a priority for the food industry and this tool makes it easier to comply with regulations, control costs and protect food safety, while certifying data. In addition, society

FAO study: Agriculture and food systems employ more than 1 billion people
The world's agricultural and food systems provide jobs for about 15% of the world's population of around 8 billion people. This is according to a study on employment in the global agri-food sector

Local products, a marketing tool
Whether because of what we have experienced or because retail is always evolving and reinventing itself, I highlight in this article two initiatives that have been launched in the UK that are

Barbera: 'Rectangular melon will become a new iconic product' #vocidellortofrutta
Barbera International is betting on the quality ripe melon. In the group's objectives it will become one of the strong references, together with oranges, table grapes and prickly pears. Alessandro

Four packaging lessons from kiwi's global supply chain
The long harvest season of New Zealand kiwi and one of the world's longest supply chains present unique packaging challenges. These packaging solutions are intriguing because they can be used for